{"id":37904,"date":"2026-08-05T09:32:44","date_gmt":"2026-08-05T08:32:44","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=37904"},"modified":"2026-08-05T09:32:44","modified_gmt":"2026-08-05T08:32:44","slug":"napravila-sam-20-tegli-paprika-punjenih-sirom-nijedna-nije-docekala-proljece","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=37904","title":{"rendered":"Napravila sam 20 tegli paprika punjenih sirom \u2013 nijedna nije do\u010dekala prolje\u0107e"},"content":{"rendered":"

Za ovaj recept potrebno je oko 5 kg manjih \u017eutih paprika, 2 kg svje\u017eeg punomasnog sira, 500 g krem-sira ili kajmaka, 3\u20134 crvene paprike, nekoliko gran\u010dica per\u0161una, 2 l vode, 1 l alkoholnog sir\u0107eta, 200 g \u0161e\u0107era, 100 g soli, biber u zrnu i malo konzervansa po \u017eelji.<\/p>\n

Paprike operite, odstranite peteljke i sjemenke, pa ih dobro ocijedite. U ve\u0107em loncu pomije\u0161ajte vodu, sir\u0107e, \u0161e\u0107er i so. Kada marinada provri, spu\u0161tajte paprike u nekoliko tura i kratko ih blan\u0161irajte, oko dvije minute. Izvadite ih i ostavite da se potpuno ohlade i osu\u0161e.<\/p>\n

Svje\u017ei sir pomije\u0161ajte sa krem-sirom ili kajmakom dok ne dobijete \u010dvrst i ujedna\u010den nadjev. Po potrebi dodajte veoma malo soli. <\/p>\n

Crvenu papriku isijecite na sitne kockice, pa dio umije\u0161ajte u sir, a dio ostavite za ukra\u0161avanje. Svaku papriku pa\u017eljivo napunite pripremljenim sirom.<\/p>\n

Punjene paprike gusto slo\u017eite u \u010diste i sterilisane tegle. Izme\u0111u njih stavite listi\u0107e per\u0161una i nekoliko zrna bibera. Ohla\u0111enu marinadu procijedite, po \u017eelji dodajte konzervans prema uputstvu sa pakovanja, pa njome napunite tegle tako da paprike budu potpuno prekrivene.<\/p>\n

Tegle dobro zatvorite i ostavite na hladnom i tamnom mjestu. Nakon otvaranja \u010duvajte ih u fri\u017eideru. Paprike su najbolje kada odstoje najmanje sedam do deset dana, jer tada upiju aromu marinade, a nadjev ostane kremast i ukusan.<\/p>\n","protected":false},"excerpt":{"rendered":"

Za ovaj recept potrebno je oko 5 kg manjih \u017eutih paprika, 2 kg svje\u017eeg punomasnog sira, 500 g krem-sira ili kajmaka, 3\u20134 crvene paprike, nekoliko […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":37905,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37904","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37904"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37904\/revisions"}],"predecessor-version":[{"id":37906,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37904\/revisions\/37906"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/37905"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37904"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}