{"id":37900,"date":"2026-08-05T08:58:36","date_gmt":"2026-08-05T07:58:36","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=37900"},"modified":"2026-08-05T08:59:28","modified_gmt":"2026-08-05T07:59:28","slug":"od-5-kg-smokava-napravila-sam-12-tegli-starinskog-slatka-svaka-smokva-ostala-je-cijela","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=37900","title":{"rendered":"Od 5 kg smokava napravila sam 12 tegli starinskog slatka \u2013 svaka smokva ostala je cijela!"},"content":{"rendered":"

Za ovo starinsko slatko potrebno je 5 kg sitnijih, \u010dvrstih smokava, 4 kg \u0161e\u0107era, 2 limuna i oko 500 ml vode. <\/p>\n

Smokve operite, odstranite peteljke i ostavite da se dobro ocijede.<\/p>\n

U velikom loncu skuhajte sirup od \u0161e\u0107era i vode. Kada provri i \u0161e\u0107er se potpuno otopi, pa\u017eljivo dodajte smokve. Kuhajte na umjerenoj temperaturi, povremeno skidaju\u0107i pjenu koja se stvara na povr\u0161ini.<\/p>\n

Pred kraj kuhanja dodajte limun narezan na tanke kolutove. Slatko kuhajte dok sirup ne postane gust, a smokve prozirne i sjajne. Va\u017eno je da se ne mije\u0161a previ\u0161e kako bi smokve ostale cijele.<\/p>\n

Kada je slatko gotovo, sklonite ga s vatre i ostavite da odstoji preko no\u0107i. Sutradan ga rasporedite u sterilizirane tegle, prelijte sirupom i dobro zatvorite.<\/p>\n

Ovako pripremljeno slatko od smokava ostaje mirisno, gusto i puno cijelih plodova, ba\u0161 kao \u0161to su ga pravile na\u0161e bake. Savr\u0161eno je za poslu\u017eenje uz kafu, \u010daj ili kao poseban doma\u0107i poklon.<\/p>\n","protected":false},"excerpt":{"rendered":"

Za ovo starinsko slatko potrebno je 5 kg sitnijih, \u010dvrstih smokava, 4 kg \u0161e\u0107era, 2 limuna i oko 500 ml vode. Smokve operite, odstranite peteljke […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":37901,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37900","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37900","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37900"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37900\/revisions"}],"predecessor-version":[{"id":37903,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37900\/revisions\/37903"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/37901"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37900"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37900"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37900"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}