{"id":37897,"date":"2026-08-05T08:47:57","date_gmt":"2026-08-05T07:47:57","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=37897"},"modified":"2026-08-05T08:47:57","modified_gmt":"2026-08-05T07:47:57","slug":"stari-recept-za-sarenu-tursiju-puna-ukusa-mirisa-i-savrseno-hrskava","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=37897","title":{"rendered":"Stari recept za \u0161arenu tur\u0161iju \u2013 puna ukusa, mirisa i savr\u0161eno hrskava!"},"content":{"rendered":"

Za ovu starinsku tur\u0161iju potrebno je oko 2 kg karfiola, 2 kg zelenog paradajza, 1 kg paprika raznih boja, 1 kg krastavaca, 500 g mrkve, nekoliko gran\u010dica per\u0161una i celera. <\/p>\n

Za preliv pripremite 5 litara vode, 1 l alkoholnog sir\u0107eta, 250 g soli i 200 g \u0161e\u0107era.<\/p>\n

Povr\u0107e dobro operite. Karfiol razdvojite na cvjeti\u0107e, mrkvu nare\u017eite na \u0161tapi\u0107e, paprike o\u010distite od sjemenki, a zeleni paradajz ostavite cijeli ili prepolovite ako je krupniji.<\/p>\n

U velike tegle ili kacu sla\u017eite redove razli\u010ditog povr\u0107a kako bi tur\u0161ija bila \u0161to \u0161arenija. Izme\u0111u slojeva dodajte per\u0161un i celer koji daju poseban miris i aromu.<\/p>\n

Vodu, sir\u0107e, so i \u0161e\u0107er prokuhajte nekoliko minuta, pa ostavite da se malo prohladi. Povr\u0107e prelijte pripremljenim prelivom tako da bude potpuno prekriveno te\u010dno\u0161\u0107u.<\/p>\n

Tegle dobro zatvorite i ostavite na hladnom i tamnom mjestu. Nakon tri do \u010detiri sedmice tur\u0161ija je spremna za jelo. Ostaje hrskava, puna ukusa i savr\u0161ena uz sva zimska jela.<\/p>\n","protected":false},"excerpt":{"rendered":"

Za ovu starinsku tur\u0161iju potrebno je oko 2 kg karfiola, 2 kg zelenog paradajza, 1 kg paprika raznih boja, 1 kg krastavaca, 500 g mrkve, […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":37898,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37897","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37897","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37897"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37897\/revisions"}],"predecessor-version":[{"id":37899,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37897\/revisions\/37899"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/37898"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37897"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37897"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37897"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}