{"id":37890,"date":"2026-08-04T08:09:01","date_gmt":"2026-08-04T07:09:01","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=37890"},"modified":"2026-08-04T08:09:01","modified_gmt":"2026-08-04T07:09:01","slug":"ovu-salatu-pravim-od-5-vrsta-povrca-toliko-je-dobra-da-nijedna-tegla-ne-doceka-proljece","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=37890","title":{"rendered":"Ovu salatu pravim od 5 vrsta povr\u0107a \u2013 toliko je dobra da nijedna tegla ne do\u010deka prolje\u0107e!"},"content":{"rendered":"<p>Za pripremu je potrebno 2 kg kupusa, 1 kg krastavaca, 1 kg crvene paprike, 500 g mrkve i 500 g crnog luka. <\/p>\n<p>Za marinadu pripremite 200 ml alkoholnog sir\u0107eta, 200 ml ulja, 200 g \u0161e\u0107era, 3 pune ka\u0161ike soli i 1 kesicu konzervansa.<\/p>\n<p>Kupus sitno isjeckajte, krastavce i mrkvu nare\u017eite na tanke kolutove, papriku na rezance, a crni luk na tanke polumjesece. Sve povr\u0107e stavite u ve\u0107u posudu i dobro promije\u0161ajte.<\/p>\n<p>Dodajte so, \u0161e\u0107er, sir\u0107e i ulje, pa ponovo sve temeljno izmije\u0161ajte. Pokrijte posudu i ostavite salatu da odstoji najmanje 4 sata, a najbolje preko no\u0107i. Povremeno je promije\u0161ajte kako bi povr\u0107e ravnomjerno pustilo sok.<\/p>\n<p>Pred punjenje dodajte konzervans i jo\u0161 jednom dobro promije\u0161ajte. Salatu \u010dvrsto rasporedite u \u010diste i suve tegle, lagano pritiskaju\u0107i ka\u0161ikom da izme\u0111u povr\u0107a ne ostane vazduh.<\/p>\n<p>Tegle dopunite te\u010dno\u0161\u0107u koju je povr\u0107e pustilo, dobro zatvorite novim poklopcima i \u010duvajte na hladnom i tamnom mjestu. Nakon otvaranja teglu dr\u017eite u fri\u017eideru.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Za pripremu je potrebno 2 kg kupusa, 1 kg krastavaca, 1 kg crvene paprike, 500 g mrkve i 500 g crnog luka. Za marinadu pripremite <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=37890\" title=\"Ovu salatu pravim od 5 vrsta povr\u0107a \u2013 toliko je dobra da nijedna tegla ne do\u010deka prolje\u0107e!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":37891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37890"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37890\/revisions"}],"predecessor-version":[{"id":37892,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37890\/revisions\/37892"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/37891"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}