{"id":37874,"date":"2026-07-31T12:06:07","date_gmt":"2026-07-31T11:06:07","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=37874"},"modified":"2026-07-31T12:06:07","modified_gmt":"2026-07-31T11:06:07","slug":"sataras-u-teglama-koji-svi-traze-otvorite-jednu-teglu-i-rucak-je-spreman-za-10-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=37874","title":{"rendered":"Satara\u0161 u teglama koji svi tra\u017ee \u2013 otvorite jednu teglu i ru\u010dak je spreman za 10 minuta!"},"content":{"rendered":"<p>Za pripremu ovog satara\u0161a potrebno je 5 kg paradajza, 3 kg paprika, 1 kg crnog luka, 200 ml ulja, 2 ka\u0161ike soli i po \u017eelji malo mljevenog bibera. Povr\u0107e dobro operite i pripremite za kuhanje.<\/p>\n<p>Crni luk isijecite na tanke listi\u0107e i kratko prodinstajte na ulju. Dodajte paprike narezane na trakice i kuhajte dok ne omek\u0161aju. Zatim ubacite oguljen i sitno sjeckan paradajz te nastavite kuhanje uz povremeno mije\u0161anje.<\/p>\n<p>Kada vi\u0161ak te\u010dnosti ispari, dodajte so i biber po ukusu. Satara\u0161 treba da bude gust, ali i dalje so\u010dan, sa jasno vidljivim komadima povr\u0107a.<br \/>\nVru\u0107 satara\u0161 sipajte u sterilizirane tegle, dobro zatvorite poklopcima i okrenite ih naopako desetak minuta. Nakon toga ih vratite u normalan polo\u017eaj i prekrijte dekom da se polako hlade.<\/p>\n<p>Ovako pripremljen satara\u0161 mo\u017ee stajati mjesecima. Dovoljno je otvoriti teglu, zagrijati sadr\u017eaj i za nekoliko minuta imate odli\u010dan prilog ili lagani obrok uz jaja, meso ili doma\u0107i hljeb.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Za pripremu ovog satara\u0161a potrebno je 5 kg paradajza, 3 kg paprika, 1 kg crnog luka, 200 ml ulja, 2 ka\u0161ike soli i po \u017eelji <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=37874\" title=\"Satara\u0161 u teglama koji svi tra\u017ee \u2013 otvorite jednu teglu i ru\u010dak je spreman za 10 minuta!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":37875,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37874","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37874","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37874"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37874\/revisions"}],"predecessor-version":[{"id":37876,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37874\/revisions\/37876"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/37875"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37874"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37874"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37874"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}