{"id":37868,"date":"2026-07-31T11:42:28","date_gmt":"2026-07-31T10:42:28","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=37868"},"modified":"2026-07-31T11:42:28","modified_gmt":"2026-07-31T10:42:28","slug":"starinski-recept-za-marinirane-crvene-paprike-socne-mirisne-i-pune-ukusa","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=37868","title":{"rendered":"Starinski recept za marinirane crvene paprike \u2013 so\u010dne, mirisne i pune ukusa!"},"content":{"rendered":"

Za ovu zimnicu potrebno je oko 3 kg pe\u010denih i olju\u0161tenih crvenih paprika. Paprike ispecite, stavite u posudu da se potpare, zatim ih ogulite i o\u010distite od sjemenki. Pripremite i vezu svje\u017eeg per\u0161una te 6\u20138 \u010denova bijelog luka narezanih na listi\u0107e.<\/p>\n

U \u0161erpu sipajte 300 ml ulja, 200 ml sir\u0107eta, 1 ka\u0161iku soli i 1 ka\u0161iku \u0161e\u0107era. Zagrijte da provri pa sklonite sa vatre. U toplu marinadu dodajte per\u0161un i bijeli luk.<\/p>\n

Paprike sla\u017eite u \u010diste, zagrijane tegle. Izme\u0111u redova dodajte malo per\u0161una i bijelog luka, a zatim sve prelijte pripremljenom marinadom tako da paprike budu potpuno prekrivene.
\nTegle dobro zatvorite i pasterizujte oko 20 minuta od trenutka kada voda provri. Nakon toga ih ostavite da se polako ohlade umotane u \u0107ebe.<\/p>\n

Ovako pripremljene marinirane paprike ostaju so\u010dne, mirisne i pune ukusa tokom cijele zime. Odli\u010dne su kao salata uz meso, pe\u010denje ili doma\u0107i hljeb.<\/p>\n","protected":false},"excerpt":{"rendered":"

Za ovu zimnicu potrebno je oko 3 kg pe\u010denih i olju\u0161tenih crvenih paprika. Paprike ispecite, stavite u posudu da se potpare, zatim ih ogulite i […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":37869,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37868","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37868","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37868"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37868\/revisions"}],"predecessor-version":[{"id":37870,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37868\/revisions\/37870"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/37869"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37868"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37868"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37868"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}