{"id":37846,"date":"2026-07-29T11:16:42","date_gmt":"2026-07-29T10:16:42","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=37846"},"modified":"2026-07-29T11:23:20","modified_gmt":"2026-07-29T10:23:20","slug":"slatko-od-sljiva-punjenih-orasima-starinski-recept-koji-svi-traze-cim-vide-prvu-teglu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=37846","title":{"rendered":"Slatko od \u0161ljiva punjenih orasima – starinski recept koji svi tra\u017ee \u010dim vide prvu teglu!"},"content":{"rendered":"

Slatko od \u0161ljiva punjenih orasima vrhunski je klasik tradicionalne zimnice. Donosimo provjereni, starinski recept s kojim \u0161ljive ostaju \u010dvrste i sjajne, a sirup savr\u0161eno gust.<\/p>\n

Sastojci<\/strong>
\n1 kg o\u010di\u0161\u0107enih \u0161ljiva (\u010dvrstih, najbolje sorte po\u017eega\u010da)
\n1 kg \u0161e\u0107era
\n500 ml vode
\n1 limun (narezan na koluti\u0107e)
\n100 g krupnijih komada oraha (\u010detvrtine)
\n1 \u017elica sode bikarbone (za ga\u0161enje)<\/p>\n

Priprema<\/h3>\n

1. Priprema i ga\u0161enje \u0161ljiva<\/h4>\n

Guljenje: \u0160ljive operite i ogulite im koru tankim no\u017eem ili gulilicom.
\nVa\u0111enje ko\u0161tica: Pa\u017eljivo istisnite ko\u0161ticu drvenom kuha\u010dom ili iglom za \u0161trikanje, paze\u0107i da \u0161ljiva ostane cijela.
\nKupka od sode: Otopite sodu bikarbonu u 2 litre vode. Uronite \u0161ljive na 30 minuta kako bi ostale \u010dvrste tijekom kuhanja. Nakon toga ih dobro isperite pod mlazom hladne vode.<\/p>\n

2. Punjenje<\/h4>\n

Orasi: U svaku o\u010di\u0161\u0107enu i ispranu \u0161ljivu pa\u017eljivo ugurajte po jednu \u010detvrtinu jezgre oraha.<\/p>\n

3. Kuhanje sirupa (\u0161erbeta)<\/h4>\n

Kuhanje: U \u0161iroki lonac stavite \u0161e\u0107er i 500 ml vode. Kuhajte na jakoj vatri dok ne dobijete gust sirup (oko 10-15 minuta od vrenja). Sirup je gotov kada kap s kuha\u010de te\u0161ko pada.<\/p>\n

4. Kuhanje slatkog<\/h4>\n

Spu\u0161tanje vo\u0107a: Pa\u017eljivo spustite punjene \u0161ljive u vreli sirup.
\nKuhanje bez mije\u0161anja: Kuhajte na jakoj vatri oko 25 do 30 minuta. Lonac nemojte mije\u0161ati kuha\u010dom, ve\u0107 ga povremeno samo protresite kako se \u0161ljive ne bi raspale.
\nDodavanje limuna: Pred kraj kuhanja (zadnjih 5 minuta) dodajte koluti\u0107e limuna.
\nProvjera gusto\u0107e: Slatko je gotovo kada sirup s kuha\u010de pada u gustim, te\u0161kim kapima (kao med), a \u0161ljive postanu staklaste.
\nUklanjanje pjene: Tijekom kuhanja redovito skidajte pjenu s povr\u0161ine \u017elicom.<\/p>\n

5. Hla\u0111enje i pakiranje<\/h4>\n

Pokrivanje: Maknite lonac s vatre. Pokrijte ga vla\u017enom, \u010distom krpom i ostavite da stoji na sobnoj temperaturi 12 do 24 sata da se potpuno ohladi i da \u0161ljive upiju sirup.<\/p>\n

Spremanje: Hladno slatko sipajte u sterilizirane, suhe staklenke. Pazite da \u0161ljive budu potpuno prekrivene sirupom. Dobro zatvorite i \u010duvajte na tamnom i hladnom mjestu.<\/p>\n","protected":false},"excerpt":{"rendered":"

Slatko od \u0161ljiva punjenih orasima vrhunski je klasik tradicionalne zimnice. Donosimo provjereni, starinski recept s kojim \u0161ljive ostaju \u010dvrste i sjajne, a sirup savr\u0161eno gust. […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":37847,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37846"}],"version-history":[{"count":3,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37846\/revisions"}],"predecessor-version":[{"id":37850,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37846\/revisions\/37850"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/37847"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}