{"id":37831,"date":"2026-07-27T10:44:37","date_gmt":"2026-07-27T09:44:37","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=37831"},"modified":"2026-07-27T10:44:37","modified_gmt":"2026-07-27T09:44:37","slug":"od-10-kg-paradajza-napravila-sam-domaci-sos-u-flasama-ukus-ljeta-koji-traje-cijelu-zimu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=37831","title":{"rendered":"Od 10 kg paradajza napravila sam doma\u0107i sos u fla\u0161ama \u2013 ukus ljeta koji traje cijelu zimu!"},"content":{"rendered":"<p>Za pripremu ovog doma\u0107eg sosa potrebno je 10 kg zrelog paradajza, 150 g soli, 100 g \u0161e\u0107era, 600 g crvene paprike, 600 g crnog luka, vezica svje\u017eeg per\u0161una i nekoliko listova celera. Po \u017eelji se mo\u017ee dodati malo konzervansa ako \u017eelite da sos stoji du\u017ee.<\/p>\n<p>Paradajz operite i isijecite na krupnije komade. Dodajte nasjeckanu papriku, crni luk, per\u0161un, celer, so i \u0161e\u0107er pa sve kuvajte na srednjoj vatri oko sat vremena, uz povremeno mije\u0161anje, dok povr\u0107e potpuno ne omek\u0161a.<\/p>\n<p>Kada je sve kuvano, smjesu propasirajte kroz pasirku ili usitnite \u0161tapnim mikserom kako biste dobili gladak sos. Vratite u lonac i nastavite da kuvate jo\u0161 20 do 30 minuta, dok ne postigne \u017eeljenu gustinu.<\/p>\n<p>Vreo sos sipajte u prethodno oprane i zagrijane staklene fla\u0161e, odmah ih dobro zatvorite i okrenite naopako desetak minuta. Nakon toga fla\u0161e umotajte u \u0107ebe i ostavite da se potpuno ohlade. Ovako pripremljen doma\u0107i sos zadr\u017eava bogat ukus paradajza i odli\u010dan je za razna jela tokom cijele zime.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Za pripremu ovog doma\u0107eg sosa potrebno je 10 kg zrelog paradajza, 150 g soli, 100 g \u0161e\u0107era, 600 g crvene paprike, 600 g crnog luka, <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=37831\" title=\"Od 10 kg paradajza napravila sam doma\u0107i sos u fla\u0161ama \u2013 ukus ljeta koji traje cijelu zimu!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":37832,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37831","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37831","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37831"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37831\/revisions"}],"predecessor-version":[{"id":37833,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37831\/revisions\/37833"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/37832"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37831"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37831"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37831"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}