{"id":37822,"date":"2026-07-26T12:06:45","date_gmt":"2026-07-26T11:06:45","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=37822"},"modified":"2026-07-26T12:06:45","modified_gmt":"2026-07-26T11:06:45","slug":"pekmez-od-sljiva-iz-rerne-bez-dugog-mesanja-gust-i-pun-prirodnog-ukusa","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=37822","title":{"rendered":"Pekmez od \u0161ljiva iz rerne \u2013 bez dugog me\u0161anja, gust i pun prirodnog ukusa!"},"content":{"rendered":"<p>Za ovaj doma\u0107i pekmez potrebno je 5 kg zrelih \u0161ljiva, 500\u2013700 g \u0161e\u0107era (po ukusu) i po \u017eelji 1 vanilin \u0161e\u0107er ili prstohvat cimeta. \u0160ljive oprati, prepoloviti i odstraniti ko\u0161tice.<\/p>\n<p>\u0160ljive rasporediti u veliki pleh od rerne, posuti \u0161e\u0107erom i pe\u0107i u prethodno zagrijanoj rerni na 200\u00b0C oko 2 do 2,5 sata. Tokom pe\u010denja dovoljno je promije\u0161ati svega dva do tri puta. Kako se pekmez bude pekao, vi\u0161ak te\u010dnosti \u0107e ispariti, a masa \u0107e postati gusta i tamna.<\/p>\n<p>Pred kraj pe\u010denja, po \u017eelji dodati vanilin \u0161e\u0107er ili cimet i kratko promije\u0161ati. Kada pekmez dobije gustinu koja vam odgovara, izvaditi ga iz rerne.<\/p>\n<p>Vreo pekmez sipati u prethodno sterilizovane, tople tegle, odmah zatvoriti poklopcima i okrenuti ih naopako 5\u201310 minuta. Nakon toga vratiti u normalan polo\u017eaj, pokriti krpom i ostaviti da se potpuno ohlade. Ovako pripremljen pekmez mo\u017ee se \u010duvati mjesecima na tamnom i hladnom mjestu.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Za ovaj doma\u0107i pekmez potrebno je 5 kg zrelih \u0161ljiva, 500\u2013700 g \u0161e\u0107era (po ukusu) i po \u017eelji 1 vanilin \u0161e\u0107er ili prstohvat cimeta. \u0160ljive <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=37822\" title=\"Pekmez od \u0161ljiva iz rerne \u2013 bez dugog me\u0161anja, gust i pun prirodnog ukusa!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":37823,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37822","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37822","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37822"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37822\/revisions"}],"predecessor-version":[{"id":37824,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37822\/revisions\/37824"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/37823"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37822"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37822"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37822"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}