{"id":37819,"date":"2026-07-26T11:33:42","date_gmt":"2026-07-26T10:33:42","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=37819"},"modified":"2026-07-26T11:33:42","modified_gmt":"2026-07-26T10:33:42","slug":"pljeskavice-od-tikvica-iz-rerne-toliko-ukusne-da-ih-pravim-svaki-drugi-dan","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=37819","title":{"rendered":"Pljeskavice od tikvica iz rerne \u2013 toliko ukusne da ih pravim svaki drugi dan!"},"content":{"rendered":"<p>Ako tra\u017eite lagan i ukusan obrok koji se priprema bez pr\u017eenja, ove pljeskavice od tikvica iz rerne pravi su izbor. Spolja dobiju finu zlatnu koricu, a iznutra ostanu mekane i so\u010dne. Odli\u010dno se sla\u017eu uz jogurt, pavlaku ili omiljeni umak.<\/p>\n<p>Za pripremu su potrebne 3 srednje tikvice, 2 jaja, 120 g rendanog tvrdog sira, 5 ka\u0161ika prezli, 3 ka\u0161ike kukuruznog bra\u0161na, 2 \u010dena bijelog luka, \u0161aka sitno sjeckanog per\u0161una, so, biber i pola ka\u0161i\u010dice mljevene paprike. Po \u017eelji mo\u017eete dodati i malo origana ili suhog za\u010dinskog bilja.<\/p>\n<p>Tikvice narendajte, posolite i ostavite 15 minuta da puste vodu, zatim ih dobro iscijedite. Dodajte jaja, sir, bijeli luk, per\u0161un, prezle, kukuruzno bra\u0161no i za\u010dine pa sve sjedinite u kompaktnu smjesu. Vla\u017enim rukama oblikujte pljeskavice i rasporedite ih na pleh oblo\u017een papirom za pe\u010denje. Pecite u zagrijanoj rerni na 200 \u00b0C oko 30\u201335 minuta, uz okretanje na polovini pe\u010denja, dok ne dobiju lijepu zlatnosme\u0111u boju. Poslu\u017eite tople uz svje\u017eu salatu ili omiljeni sos.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ako tra\u017eite lagan i ukusan obrok koji se priprema bez pr\u017eenja, ove pljeskavice od tikvica iz rerne pravi su izbor. Spolja dobiju finu zlatnu koricu, <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=37819\" title=\"Pljeskavice od tikvica iz rerne \u2013 toliko ukusne da ih pravim svaki drugi dan!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":37820,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37819","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37819","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37819"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37819\/revisions"}],"predecessor-version":[{"id":37821,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37819\/revisions\/37821"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/37820"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37819"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37819"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37819"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}