{"id":37744,"date":"2026-07-13T11:47:23","date_gmt":"2026-07-13T10:47:23","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=37744"},"modified":"2026-07-13T11:47:23","modified_gmt":"2026-07-13T10:47:23","slug":"domaci-liker-od-kupina-bez-greske-pun-ukus-ljeta-u-svakoj-casici","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=37744","title":{"rendered":"Doma\u0107i liker od kupina bez gre\u0161ke \u2013 pun ukus ljeta u svakoj \u010da\u0161ici!"},"content":{"rendered":"<p>Za pripremu ovog likera potrebno je 1 kg zrelih kupina, 700 g \u0161e\u0107era, 1 l doma\u0107e rakije lozova\u010de ili kvalitetne votke i po \u017eelji 1 vanilin \u0161e\u0107er ili nekoliko komadi\u0107a kore neprskanog limuna.<\/p>\n<p>Kupine pa\u017eljivo operite i dobro ocijedite. Stavite ih u ve\u0107u staklenu teglu, dodajte \u0161e\u0107er i lagano promije\u0161ajte. <\/p>\n<p>Teglu zatvorite i ostavite 5 do 7 dana na sobnoj temperaturi, uz povremeno protresanje, kako bi kupine pustile sok i \u0161e\u0107er se potpuno otopio.<\/p>\n<p>Nakon toga dodajte rakiju, ponovo zatvorite teglu i ostavite da odstoji najmanje 4 do 6 sedmica na tamnom i hladnijem mjestu. Povremeno promu\u0107kajte teglu kako bi se ukusi lijepo sjedinili.<\/p>\n<p>Kada liker sazri, procijedite ga kroz gazu ili gustu cjediljku. Po \u017eelji ga filtrirajte jo\u0161 jednom kako bi bio potpuno bistar, pa sipajte u \u010diste i suve staklene boce.<\/p>\n<p>Liker \u010duvajte na tamnom i hladnom mjestu. Najljep\u0161i ukus dobija nakon dva do tri mjeseca odle\u017eavanja, a slu\u017ei se dobro rashla\u0111en kao aperitiv ili uz kola\u010de i deserte.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Za pripremu ovog likera potrebno je 1 kg zrelih kupina, 700 g \u0161e\u0107era, 1 l doma\u0107e rakije lozova\u010de ili kvalitetne votke i po \u017eelji 1 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=37744\" title=\"Doma\u0107i liker od kupina bez gre\u0161ke \u2013 pun ukus ljeta u svakoj \u010da\u0161ici!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":37745,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37744","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37744","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37744"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37744\/revisions"}],"predecessor-version":[{"id":37746,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37744\/revisions\/37746"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/37745"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37744"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37744"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37744"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}