{"id":37717,"date":"2026-07-11T10:54:03","date_gmt":"2026-07-11T09:54:03","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=37717"},"modified":"2026-07-11T10:54:34","modified_gmt":"2026-07-11T09:54:34","slug":"posne-kiflice-sa-kiselom-vodom-mekane-kao-pamuk","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=37717","title":{"rendered":"Posne kiflice sa kiselom vodom \u2013 mekane kao pamuk…"},"content":{"rendered":"

U ve\u0107u posudu sipajte 250 ml mlake kisele vode, dodajte 20 g svje\u017eeg kvasca, 1 ka\u0161i\u010dicu \u0161e\u0107era i 2 ka\u0161ike bra\u0161na. Promije\u0161ajte i ostavite oko 10 minuta da se kvasac aktivira.<\/p>\n

Dodajte 100 ml ulja, 1 ravnu ka\u0161i\u010dicu soli i postepeno umije\u0161ajte oko 550\u2013600 g glatkog bra\u0161na. <\/p>\n

Zamijesite mekano i glatko tijesto koje se blago lijepi za ruke. Pokrijte ga krpom i ostavite na toplom oko 45 minuta, dok ne udvostru\u010di volumen.<\/p>\n

Nado\u0161lo tijesto podijelite na 3 jednake lopte. Svaku razvaljajte u krug, prema\u017eite sa malo ulja ili posnog margarina i isijecite na 8 trouglova. Svaki trougao uvijte od \u0161ireg kraja prema vrhu i oblikujte kiflicu.<\/p>\n

Kiflice slo\u017eite u pleh oblo\u017een papirom za pe\u010denje, pokrijte i ostavite jo\u0161 15\u201320 minuta. Prema\u017eite ih mje\u0161avinom 2 ka\u0161ike ulja i 2 ka\u0161ike kisele vode, pa pospite susamom.<\/p>\n

Pecite u prethodno zagrijanoj rerni na 200\u00b0C oko 18\u201322 minuta, dok lijepo ne porumene. Pe\u010dene kiflice odmah prekrijte \u010distom krpom i ostavite desetak minuta da omek\u0161aju.<\/p>\n","protected":false},"excerpt":{"rendered":"

U ve\u0107u posudu sipajte 250 ml mlake kisele vode, dodajte 20 g svje\u017eeg kvasca, 1 ka\u0161i\u010dicu \u0161e\u0107era i 2 ka\u0161ike bra\u0161na. Promije\u0161ajte i ostavite oko […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":37718,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37717","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37717","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37717"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37717\/revisions"}],"predecessor-version":[{"id":37720,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37717\/revisions\/37720"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/37718"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37717"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37717"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37717"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}