{"id":37566,"date":"2026-06-26T11:08:35","date_gmt":"2026-06-26T10:08:35","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=37566"},"modified":"2026-06-26T11:08:35","modified_gmt":"2026-06-26T10:08:35","slug":"posni-ustipci-od-tikvica-za-10-minuta","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=37566","title":{"rendered":"Posni u\u0161tipci od tikvica za 10 minuta\u2026"},"content":{"rendered":"

Za ove posne u\u0161tipke potrebno je: 2 srednje tikvice, 1 manja glavica crnog luka, 2 \u010dena bijelog luka, 5\u20136 ka\u0161ika bra\u0161na, 2 ka\u0161ike griza ili kukuruznog bra\u0161na, malo svje\u017eeg per\u0161una ili miro\u0111ije, so, biber, suvi za\u010din po ukusu i ulje za pr\u017eenje.<\/p>\n

Tikvice operite, narendajte i posolite, pa ih ostavite nekoliko minuta da puste vodu. Zatim ih dobro iscijedite rukama, jer ako ostane previ\u0161e te\u010dnosti, smjesa \u0107e biti rijetka i u\u0161tipci se ne\u0107e lijepo pr\u017eiti.<\/p>\n

U ocije\u0111ene tikvice dodajte sitno sjeckan crni luk, bijeli luk, per\u0161un, biber i suvi za\u010din. Zatim dodajte bra\u0161no i griz, pa sve dobro promije\u0161ajte dok ne dobijete gu\u0161\u0107u smjesu koja mo\u017ee da se vadi ka\u0161ikom.<\/p>\n

U tiganju zagrijte malo ulja, pa ka\u0161ikom spu\u0161tajte smjesu i blago je poravnajte. Pr\u017eite u\u0161tipke sa obje strane dok ne porumene i ne dobiju lijepu zlatnu koricu. Vadite ih na ubrus da upije vi\u0161ak masno\u0107e.<\/p>\n

Posni u\u0161tipci od tikvica najbolji su dok su topli, hrskavi spolja i mekani unutra. Mogu se slu\u017eiti uz posni sos, salatu ili kao brz ljetni ru\u010dak bez jaja i mlijeka.<\/p>\n","protected":false},"excerpt":{"rendered":"

Za ove posne u\u0161tipke potrebno je: 2 srednje tikvice, 1 manja glavica crnog luka, 2 \u010dena bijelog luka, 5\u20136 ka\u0161ika bra\u0161na, 2 ka\u0161ike griza ili […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":37567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37566"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37566\/revisions"}],"predecessor-version":[{"id":37568,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37566\/revisions\/37568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/37567"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}