{"id":37519,"date":"2026-06-23T10:33:05","date_gmt":"2026-06-23T09:33:05","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=37519"},"modified":"2026-06-23T10:33:05","modified_gmt":"2026-06-23T09:33:05","slug":"najtrazeniji-posni-sladoled-kolac-osvjezava-bolje-od-sladoleda","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=37519","title":{"rendered":"Najtra\u017eeniji posni sladoled kola\u010d \u2013 osvje\u017eava bolje od sladoleda!"},"content":{"rendered":"<p>Za ovaj osvje\u017eavaju\u0107i posni kola\u010d prvo pripremite podlogu od posnog keksa. Oko 300 g posnog keksa kratko umo\u010dite u sok od breskve ili vodu i slo\u017eite na dno vatrostalne posude.<\/p>\n<p>Za kremu skuvajte 2 pudinga od vanile u 700 ml biljnog mlijeka ili vode sa 6 ka\u0161ika \u0161e\u0107era. Kada se ohladi, umutite 200 g posnog biljnog \u0161laga i sjedinite sa pudingom da dobijete laganu i kremastu smjesu.<\/p>\n<p>U kremu dodajte 2 banane isje\u010dene na koluti\u0107e i 2\u20133 breskve narezane na kockice. Promije\u0161ajte kako bi se vo\u0107e ravnomjerno rasporedilo kroz fil.<\/p>\n<p>Preko prvog reda keksa rasporedite polovinu kreme, zatim slo\u017eite jo\u0161 jedan red keksa i ostatak kreme. Povr\u0161inu poravnajte i ukrasite koluti\u0107ima banane i kri\u0161kama breskve.<\/p>\n<p>Kola\u010d ostavite u fri\u017eideru najmanje 4 sata, a najbolje preko no\u0107i. Slu\u017eite dobro ohla\u0111en. Kremast, lagan i pun vo\u0107a, ovaj posni sladoled kola\u010d savr\u0161en je za vru\u0107e ljetne dane. <\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Za ovaj osvje\u017eavaju\u0107i posni kola\u010d prvo pripremite podlogu od posnog keksa. Oko 300 g posnog keksa kratko umo\u010dite u sok od breskve ili vodu i <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=37519\" title=\"Najtra\u017eeniji posni sladoled kola\u010d \u2013 osvje\u017eava bolje od sladoleda!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":37520,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37519","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37519","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37519"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37519\/revisions"}],"predecessor-version":[{"id":37521,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37519\/revisions\/37521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/37520"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37519"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37519"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37519"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}