Za koru pomije\u0161ati 2 \u010da\u0161e bra\u0161na, 1 \u010da\u0161u \u0161e\u0107era, 1 kesicu pra\u0161ka za pecivo, 2 ka\u0161ike kakaa, 1 \u010da\u0161u soka od narand\u017ee, pola \u010da\u0161e ulja i narendanu koricu jedne narand\u017ee. <\/p>\n
Sve dobro sjediniti \u017eicom da nema grudvica, pa sipati u podmazanu tepsiju ili vatrostalnu posudu. Pe\u0107i na 180 stepeni oko 25 minuta, dok kora fino ne naraste i ostane mekana.<\/p>\n
Dok se kora pe\u010de, pripremiti narand\u017ea fil. U \u0161erpu sipati 500 ml soka od narand\u017ee, dodati 4 ka\u0161ike \u0161e\u0107era i 2 kesice pudinga od vanile razmu\u0107ene u malo soka. Kuvati dok se ne zgusne, stalno mije\u0161aju\u0107i. U vru\u0107 fil dodati 2\u20133 ka\u0161ike d\u017eema od kajsije ili narand\u017ee, pa sve dobro izmije\u0161ati da fil bude sjajan i mirisan.<\/p>\n
Pe\u010denu koru malo prohladiti, pa je po \u017eelji blago natopiti sa nekoliko ka\u0161ika soka od narand\u017ee. Preko kore odmah rasporediti topao narand\u017ea fil i poravnati ka\u0161ikom. Ostaviti da se stegne bar 20\u201330 minuta, da se slojevi lijepo pove\u017eu.<\/p>\n
Za \u010dokoladni preliv otopiti 150 g posne \u010dokolade sa 4 ka\u0161ike ulja na tihoj vatri ili na pari. Kada postane gladak i sjajan, preliti preko narand\u017ea fila i ravnomjerno razmazati. Kola\u010d ostaviti da se dobro ohladi, najbolje nekoliko sati u fri\u017eideru.<\/p>\n
Sje\u0107i na kocke tek kada se \u010dokolada stegne. Kola\u010d je mekan, so\u010dan i ima pravi jafa ukus \u2013 narand\u017ea u sredini, \u010dokolada odozgo, a sve potpuno posno.<\/p>\n","protected":false},"excerpt":{"rendered":"
Za koru pomije\u0161ati 2 \u010da\u0161e bra\u0161na, 1 \u010da\u0161u \u0161e\u0107era, 1 kesicu pra\u0161ka za pecivo, 2 ka\u0161ike kakaa, 1 \u010da\u0161u soka od narand\u017ee, pola \u010da\u0161e ulja […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":37507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37506"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37506\/revisions"}],"predecessor-version":[{"id":37508,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37506\/revisions\/37508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/37507"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}