Za ovaj so\u010dan posni kola\u010d potrebno je: 2 \u010da\u0161e bra\u0161na, 1 \u010da\u0161a griza, 1 \u010da\u0161a \u0161e\u0107era, 1 \u010da\u0161a mlevenih oraha, pola \u010da\u0161e seckanih oraha, 1 \u010da\u0161a suvog gro\u017e\u0111a, 1 pra\u0161ak za pecivo, 1 vanilin \u0161e\u0107er, 1 \u010da\u0161a ulja, 2 \u010da\u0161e vode ili kisele vode. <\/p>\n
Po \u017eelji se mo\u017ee dodati malo rendane kore limuna ili narand\u017ee.<\/p>\n
Suvo gro\u017e\u0111e prvo potopiti u toplu vodu 10 minuta, pa ga ocijediti. U ve\u0107oj posudi pomije\u0161ati bra\u0161no, griz, \u0161e\u0107er, pra\u0161ak za pecivo, vanilin \u0161e\u0107er i orahe. Zatim dodati ulje i vodu, pa sve dobro izmije\u0161ati da se dobije gusta, ujedna\u010dena smjesa. Na kraju ubaciti suvo gro\u017e\u0111e i lagano promije\u0161ati.<\/p>\n
Smjesu sipati u podmazan i pobra\u0161njen pleh. Odozgo posuti seckanim orasima. Pe\u0107i u zagrijanoj rerni na 180 stepeni oko 30\u201340 minuta, dok kola\u010d lijepo ne porumeni i dok \u010da\u010dkalica ne iza\u0111e suva.<\/p>\n
Za sirup je potrebno: 2 \u010da\u0161e \u0161e\u0107era, 2 \u010da\u0161e vode i malo limunovog soka. Sve staviti u \u0161erpu i kuvati oko 7\u201310 minuta od trenutka klju\u010danja. Sirup ne treba da bude pregust, samo blago ukuvan.<\/p>\n
Pe\u010den kola\u010d isje\u0107i na kocke dok je jo\u0161 topao, pa ga preliti toplim sirupom. Ostaviti da dobro upije i da se potpuno ohladi. Najbolji je kad odstoji nekoliko sati, jer tada postane mekan, so\u010dan i pun ukusa oraha i suvog gro\u017e\u0111a.<\/p>\n","protected":false},"excerpt":{"rendered":"
Za ovaj so\u010dan posni kola\u010d potrebno je: 2 \u010da\u0161e bra\u0161na, 1 \u010da\u0161a griza, 1 \u010da\u0161a \u0161e\u0107era, 1 \u010da\u0161a mlevenih oraha, pola \u010da\u0161e seckanih oraha, 1 […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":37494,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37493","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37493","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37493"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37493\/revisions"}],"predecessor-version":[{"id":37495,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37493\/revisions\/37495"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/37494"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37493"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37493"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37493"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}