{"id":3718,"date":"2019-07-01T21:18:22","date_gmt":"2019-07-01T21:18:22","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=3718"},"modified":"2019-07-01T21:18:22","modified_gmt":"2019-07-01T21:18:22","slug":"domace-hurmasice-pravi-omjer-po-tradicionalnom-receptu-jednostavno-savrsene","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=3718","title":{"rendered":"DOMA\u0106E HURMA\u0160ICE: PRAVI OMJER PO TRADICIONALNOM RECEPTU..JEDNOSTAVNO SAVR\u0160ENE!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sastojci:<br>\nTijesto:<br>\n2 jaja<br>\n2 \u0161oljice \u0161e\u0107era<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2 \u0161oljice ulja<br> bra\u0161na po potrebi<br> pola pra\u0161ka za pecivo<br> Zaljev:<br> 9 \u0161oljica \u0161e\u0107era<br> 11 \u0161oljica vode<br> <\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">PRIPREMA:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Umutiti jaja sa \u0161e\u0107erom i uljem. Postepeno dodavati bra\u0161no i pra\u0161ak za pecivo dok se ne dobije masa srednje tvrdo\u0107e. Od tijesta oblikovati kuglice veli\u010dine ve\u0107eg oraha, malo ih spljo\u0161titi i pritisnuti uz<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ribe\u017e (najsitnije rupice). Slagati hurma\u0161ice u suhu tepsiju (nepodmazanu) i pe\u0107i na 200-220 stepeni dok ne porumene. Za to vrijeme napraviti zaljev tako \u0161to se \u0161e\u0107er zalije vodom i promje\u0161a dobro ka\u0161ikom da se \u0161e\u0107er istopi. Dodati sok od jednog limuna. Pe\u010dene hurma\u0161ice zaliti hladnom (nekuhanom) zaljevom i poklopiti da se hurma\u0161ice ohlade i upiju zaljev<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: Tijesto: 2 jaja 2 \u0161oljice \u0161e\u0107era 2 \u0161oljice ulja bra\u0161na po potrebi pola pra\u0161ka za pecivo Zaljev: 9 \u0161oljica \u0161e\u0107era 11 \u0161oljica vode PRIPREMA: <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=3718\" title=\"DOMA\u0106E HURMA\u0160ICE: PRAVI OMJER PO TRADICIONALNOM RECEPTU..JEDNOSTAVNO SAVR\u0160ENE!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3719,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3718","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3718","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3718"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3718\/revisions"}],"predecessor-version":[{"id":3720,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3718\/revisions\/3720"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/3719"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3718"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3718"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3718"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}