{"id":37131,"date":"2026-05-24T11:43:55","date_gmt":"2026-05-24T10:43:55","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=37131"},"modified":"2026-05-24T11:43:55","modified_gmt":"2026-05-24T10:43:55","slug":"borovnica-cheesecake-koji-je-zapalio-internet-kremast-socan-i-bez-greske","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=37131","title":{"rendered":"BOROVNICA CHEESECAKE KOJI je zapalio internet kremast, so\u010dan i bez gre\u0161ke!"},"content":{"rendered":"<p>Za podlogu pripremite 300 g mljevenog keksa, 120 g otopljenog maslaca i 2 ka\u0161ike mlijeka ako bude potrebno da se smjesa bolje pove\u017ee. <\/p>\n<p>Za krem treba 500 g krem sira, 250 g mascarpone sira ili milerama, 200 ml slatke pavlake, 120 g \u0161e\u0107era u prahu, 1 vanilin \u0161e\u0107er, 1 ka\u0161ika limunovog soka i 1 kesica \u017eelatina. <\/p>\n<p>Za preliv od borovnica potrebno je 400 g borovnica, 4 ka\u0161ike \u0161e\u0107era, 1 vanilin \u0161e\u0107er, 1 ka\u0161ika limunovog soka, 1 ka\u0161ika gustina i 50 ml vode.<\/p>\n<p>Prvo napravite podlogu. Mljeveni keks pomije\u0161ajte sa otopljenim maslacem, pa dodajte malo mlijeka samo ako je smjesa presuha. Sve dobro sjedinite i utisnite u kalup pre\u010dnika 24 cm, najbolje sa obru\u010dem. Poravnajte ka\u0161ikom ili dnom \u010da\u0161e i stavite u fri\u017eider dok pripremate krem.<\/p>\n<p>Za krem umutite slatku pavlaku, ali ne pre\u010dvrsto. U drugoj posudi izmije\u0161ajte krem sir, mascarpone ili mileram, \u0161e\u0107er u prahu, vanilin \u0161e\u0107er i limunov sok. \u017delatin pripremite prema uputstvu sa kesice, ostavite da nabubri, zatim ga lagano otopite i umije\u0161ajte u sirni krem. Na kraju dodajte umu\u0107enu slatku pavlaku i sve lagano sjedinite \u0161patulom da krem ostane vazdu\u0161ast.<\/p>\n<p>Preko ohla\u0111ene podloge rasporedite polovinu krema, zatim dodajte dio borovnica ili malo ohla\u0111enog vo\u0107nog preliva, pa preko toga stavite ostatak krema. Poravnajte povr\u0161inu i vratite kola\u010d u fri\u017eider da se stegne dok pripremate zavr\u0161ni preliv.<\/p>\n<p>Borovnice stavite u \u0161erpicu sa \u0161e\u0107erom, vanilin \u0161e\u0107erom i limunovim sokom. Kratko kuhajte dok puste sok. Gustin razmutite u 50 ml vode, sipajte u borovnice i mije\u0161ajte dok se preliv ne zgusne. Ostavite ga da se prohladi, pa ga prelijte preko cheesecakea. Po vrhu mo\u017eete dodati jo\u0161 svje\u017eih borovnica za ljep\u0161i izgled.<\/p>\n<p>Cheesecake ostavite u fri\u017eideru najmanje 5 sati, a najbolje preko no\u0107i. Kada se dobro stegne, skinite obru\u010d, sijecite o\u0161trim no\u017eem i slu\u017eite hladan. Kola\u010d je kremast, osvje\u017eavaju\u0107 i bogat borovnicama, ba\u0161 za ljeto i objavu koja privla\u010di pa\u017enju.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Za podlogu pripremite 300 g mljevenog keksa, 120 g otopljenog maslaca i 2 ka\u0161ike mlijeka ako bude potrebno da se smjesa bolje pove\u017ee. Za krem <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=37131\" title=\"BOROVNICA CHEESECAKE KOJI je zapalio internet kremast, so\u010dan i bez gre\u0161ke!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":37132,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-37131","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37131","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=37131"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37131\/revisions"}],"predecessor-version":[{"id":37133,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/37131\/revisions\/37133"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/37132"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=37131"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=37131"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=37131"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}