KREMASTE KOCKE BEZ MARGARINA\u2026MMMMMMMM<\/p>\n\n\n\n
SASTOJCI
\nKora
\n2 jaja
\n2 ka\u0161ike \u0161e\u0107era
\n2 ka\u0161ike tople vode
\n2 ravne ka\u0161ike bra\u0161na<\/p>\n\n\n\n
2 ka\u0161ike kakaa
\n1 ka\u0161i\u010dica cimeta
\n30 g mlevenih pe\u010denih le\u0161nika
\n1 ravna ka\u0161i\u010dica pra\u0161ka za pecivo<\/p>\n\n\n\n
Fil od vi\u0161anja
\n150 ml vode
\n4 ka\u0161ike \u0161e\u0107era (ili meda)
\n1 kesica pudinga sa ukusom maline
\n150 g sve\u017eih ili mrznutih vi\u0161anja
\nKrem od vanile
\n400 ml mleka<\/p>\n\n\n\n
1 kesica pudinga sa ukusom vanile
\n1 kesica burbon vanil \u0161e\u0107era
\n6 ka\u0161ika meda
\n400 g milerama Dukat
\n0,5 fla\u0161ice arome Butter-Vanille Dr Oetker (1 g )<\/p>\n\n\n\n
Priprema
\n1.
\nKore
\n2.
\nJaja umutiti mikserom. Dodavati \u0161e\u0107er, vodu, bra\u0161no, pra\u0161ak za pecivo uz mu\u0107enje mikserom. \u017dicom ume\u0161ati kakao, cimet i mlevene le\u0161nike.
\nPleh dimenzija 26\u00d720 cm oblo\u017eiti pek papirom, uliti smesu i pe\u0107i 10 minuta na 200 stepeni.
\nIzvaditi iz rerne i ostaviti da se hladi dok se priprema fil od vi\u0161anja.
\n3.
\nFil od vi\u0161anja
\n4.
\nU 150 ml vode dodati \u0161e\u0107er i staviti da proklju\u010da.
\nVi\u0161nje usitniti u blenderu ili \u0161tapnim mikserom.
\nPra\u0161ak za puding razmutiti sa nekoliko ka\u0161ika hladne vode da se dobije homogena te\u010dnost bez grudvica.<\/p>\n\n\n\n
U klju\u010dalu vodu dodavati u tankom mlazu razmu\u0107eni pra\u0161ak za puding uz neprestano me\u0161anje. Kuvati 5 minuta na tihoj vatri uz neprestano me\u0161anje. Treba da se dobije gusta skoro lepljiva masa. Skinuti sa vatre. U vrelu masu energi\u010dno ume\u0161ati usitnjene vi\u0161nje.
\nOdmah premazati koru ovim filom i ostaviti da se hladi u fri\u017eideru.
\n5.
\nUmutiti Ness kafu i lagano popiti dok se fil od vi\u0161anja ste\u017ee. Praviti krem od vanile.
\n6.
\nKrem od vanile
\n7.
\nOd 400 ml mleka odvojiti 100 ml i pome\u0161ati sa pra\u0161kom za puding da se dobije homogena te\u010dnost bez grudvica.
\nPreostalom mleku dodati burbon vanil \u0161e\u0107er i med i staviti da proklju\u010da. U klju\u010dalo mleko dodavati u tankom mlazu razmu\u0107eni pra\u0161ak za puding uz neprestano me\u0161anje. Kuvati 5 minuta na tihoj vatri uz neprestano me\u0161anje.
\nSkinuti sa vatre i ume\u0161ati mileram. Dodati aromu vanile. Prome\u0161ati.
\nPreliti preko fila od vi\u0161anja i ostaviti u fri\u017eideru da se hladi najmanje sat vremena.
\n8.
\nGlazura od \u010dokolade
\nOve kocke su ukra\u0161ene hrskavom \u010dokoladnom glazurom .
\n9.
\nNapomene
\n10.
\nGlazura
\nDok je topla, glazura \u0107e biti retka kao mleko. Kada se sipa na hladan fil brzo se ste\u017ee. Treba je naneti brzo i da bude \u0161to tanja. Deblja glazura je dosta tvrda, te\u0161ko se se\u010de i lomi se prilikom se\u010denja kola\u010da, ali je fantasti\u010dnog ukusa i krcka kao \u010dokoladne glazure sa sladoleda. Da ne bi pucala prilikom se\u010denja, nakon nano\u0161enja na kola\u010d, staviti kola\u010d kratko u fri\u017eider da se glazura po\u010dne stezati, pa kada bude gusta kao \u010dvr\u0161\u0107i eurokrem ise\u0107i glazuru no\u017eem na kocke.
\nKrem od vanile
\nKrem pravim sa pra\u0161kom za puding Dr Oetker – vanila ili Alevin pra\u0161ak za puding. Ako koristite od nekog drugog proizvo\u0111a\u010da, krema mo\u017ee biti retka, pa je potrebno dodati dve ravne ka\u0161ike gustina ili jednu ka\u0161i\u010dicu mlevenog \u017eelatina, pripremljenog po uputstvu sa kesice. Mileram mora biti \u010dvr\u0161\u0107i \/ gu\u0161\u0107i.<\/p>\n","protected":false},"excerpt":{"rendered":"
KREMASTE KOCKE BEZ MARGARINA\u2026MMMMMMMM SASTOJCI Kora 2 jaja 2 ka\u0161ike \u0161e\u0107era 2 ka\u0161ike tople vode 2 ravne ka\u0161ike bra\u0161na 2 ka\u0161ike kakaa 1 ka\u0161i\u010dica cimeta […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3713,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3712","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3712"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3712\/revisions"}],"predecessor-version":[{"id":3714,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3712\/revisions\/3714"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/3713"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}