{"id":36960,"date":"2026-05-13T10:09:01","date_gmt":"2026-05-13T09:09:01","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=36960"},"modified":"2026-05-13T10:09:01","modified_gmt":"2026-05-13T09:09:01","slug":"1-smesa-2-hit-torte-jagode-banane-i-cokolada-u-savrsenom-spoju","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=36960","title":{"rendered":"1 SMESA, 2 HIT TORTE \u2013 jagode, banane i \u010dokolada u savr\u0161enom spoju!"},"content":{"rendered":"<p>Sastojci za osnovnu smesu: 600 ml slatke pavlake, 400 g krem sira ili mascarpone sira, 200 g kisele pavlake, 150 g \u0161e\u0107era u prahu, 2 vanilin \u0161e\u0107era i 1 kesica \u017eelatina.<\/p>\n<p>Za podlogu: 300 g mljevenog keksa, 120 g maslaca i 80 ml mlijeka.<\/p>\n<p>Za prvu tortu: 250 g jagoda.<\/p>\n<p>Za drugu tortu: 2 banane i 100 g sjeckane \u010dokolade ili \u010dokoladnih kapljica.<\/p>\n<p>Prvo pripremiti podlogu. Mljeveni keks pomije\u0161ati sa otopljenim maslacem i mlijekom, pa dobro sjediniti da se dobije vla\u017ena smjesa koja se mo\u017ee utisnuti. Smjesu podijeliti na dva dijela i utisnuti u dva manja kalupa ili u jedan ve\u0107i kalup ako \u017eelite praviti dvije polovine razli\u010ditog ukusa. Ostaviti u fri\u017eider dok se priprema fil.<\/p>\n<p>\u017delatin pripremiti prema uputstvu sa kesice i ostaviti da nabubri. Slatku pavlaku umutiti u \u010dvrst \u0161lag. U drugoj posudi umutiti krem sir, kiselu pavlaku, \u0161e\u0107er u prahu i vanilin \u0161e\u0107er. Dodati otopljen \u017eelatin, pa sve dobro sjediniti. Na kraju lagano umije\u0161ati umu\u0107enu slatku pavlaku da se dobije glatka i lagana bijela smjesa.<\/p>\n<p>Dobijenu smjesu podijeliti na dva jednaka dijela. U prvi dio dodati oprane i isjeckane jagode, pa lagano promije\u0161ati da se rasporede kroz krem. Taj dio sipati preko prve keks podloge i lijepo poravnati.<\/p>\n<p>U drugi dio smjese dodati banane isje\u010dene na koluti\u0107e ili kockice i sjeckanu \u010dokoladu. Lagano promije\u0161ati, pa sipati preko druge keks podloge i poravnati. Ako pravite u jednom kalupu, mo\u017eete jednu polovinu napuniti jagodama, a drugu bananama i \u010dokoladom.<\/p>\n<p>Torte staviti u fri\u017eider najmanje 5 do 6 sati, a najbolje preko no\u0107i, da se dobro stegnu. Kada se ohlade, izvaditi iz kalupa i sje\u0107i na par\u010dad. Od jedne osnovne smjese dobijaju se dvije potpuno razli\u010dite, kremaste i osvje\u017eavaju\u0107e torte \u2014 jedna vo\u0107na sa jagodama, a druga bogata sa bananama i \u010dokoladom.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci za osnovnu smesu: 600 ml slatke pavlake, 400 g krem sira ili mascarpone sira, 200 g kisele pavlake, 150 g \u0161e\u0107era u prahu, 2 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=36960\" title=\"1 SMESA, 2 HIT TORTE \u2013 jagode, banane i \u010dokolada u savr\u0161enom spoju!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":36961,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36960","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36960"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36960\/revisions"}],"predecessor-version":[{"id":36962,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36960\/revisions\/36962"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/36961"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}