Sastojci: 3 kg o\u010di\u0161\u0107enih jagoda, 1,2\u20131,5 kg \u0161e\u0107era, sok od 1 limuna i po \u017eelji 1 kesica vanilin \u0161e\u0107era. Ako volite gu\u0161\u0107i d\u017eem, mo\u017eete dodati 1 kesicu d\u017eemfiksa, ali za pravi doma\u0107i d\u017eem nije obavezno \u2014 dovoljno je du\u017ee kuvanje i redovno skidanje pjene.<\/p>\n
Jagode prvo dobro operite, o\u010distite od peteljki i ostavite da se ocijede. Krupnije jagode presijecite na polovine ili \u010detvrtine, a sitnije mo\u017eete ostaviti cijele ako volite da u d\u017eemu ostanu komadi vo\u0107a. Stavite ih u \u0161iroku \u0161erpu, pospite \u0161e\u0107erom i ostavite najmanje 2\u20133 sata, a najbolje preko no\u0107i, da puste sok.<\/p>\n
\u0160erpu stavite na srednje jaku vatru i kuvajte uz povremeno mije\u0161anje. Kada d\u017eem po\u010dne da pjeni, pjenu skidajte ka\u0161ikom da bi d\u017eem ostao lijep, bistar i sjajan. Dodajte sok od limuna, jer \u010duva boju i daje bolji ukus. <\/p>\n
Kuvajte oko 45\u201360 minuta, zavisno od toga koliko su jagode vodene i koliko gust d\u017eem \u017eelite.<\/p>\n
Da provjerite da li je d\u017eem gotov, stavite malo d\u017eema na hladan tanjiri\u0107. Ako se ne razliva previ\u0161e i kada povu\u010dete ka\u0161ikom ostaje trag, d\u017eem je spreman. Pred kraj mo\u017eete dodati vanilin \u0161e\u0107er, pa sve kratko promije\u0161ati jo\u0161 2\u20133 minuta.<\/p>\n
Vru\u0107 d\u017eem sipajte u \u010diste, sterilisane i zagrijane tegle. Tegle odmah zatvorite, okrenite ih na poklopac 5\u201310 minuta, pa ih vratite normalno i umotajte u \u0107ebe da se polako hlade. Ovako pripremljen doma\u0107i d\u017eem od jagoda ostaje mirisan, gust i lijepo crven, savr\u0161en za pala\u010dinke, kiflice, kola\u010de i doru\u010dak.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sastojci: 3 kg o\u010di\u0161\u0107enih jagoda, 1,2\u20131,5 kg \u0161e\u0107era, sok od 1 limuna i po \u017eelji 1 kesica vanilin \u0161e\u0107era. Ako volite gu\u0161\u0107i d\u017eem, mo\u017eete dodati […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":36860,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36859","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36859"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36859\/revisions"}],"predecessor-version":[{"id":36861,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36859\/revisions\/36861"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/36860"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36859"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36859"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36859"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}