{"id":36830,"date":"2026-05-05T09:00:04","date_gmt":"2026-05-05T08:00:04","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=36830"},"modified":"2026-05-05T09:00:04","modified_gmt":"2026-05-05T08:00:04","slug":"top-2-slavske-posne-salate-koje-se-uvek-prve-pojedu","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=36830","title":{"rendered":"TOP 2 SLAVSKE POSNE SALATE koje se uvek prve pojedu!"},"content":{"rendered":"<p>Za prvu salatu, posnu krem salatu sa tunjevinom, potrebno je: 300 g posnog majoneza, 2 konzerve tunjevine u komadima ili komadi\u0107ima, 3 kuvana krompira, 2 kuvane \u0161argarepe, 150 g kukuruza \u0161e\u0107erca, 150 g gra\u0161ka, 5\u20136 kiselih krastav\u010di\u0107a, 1 ka\u0161i\u010dica senfa, malo soli, bibera i po \u017eelji nekoliko kapi limunovog soka. <\/p>\n<p>Povr\u0107e skuvajte i potpuno ohladite, pa krompir, \u0161argarepu i kisele krastav\u010di\u0107e isjeckajte na sitne kockice. Tunjevinu dobro ocijedite od ulja ili vode, jer salata ne treba da bude rijetka.<\/p>\n<p>U ve\u0107u posudu stavite isjeckani krompir, \u0161argarepu, gra\u0161ak, kukuruz i krastav\u010di\u0107e. Dodajte ocije\u0111enu tunjevinu, senf, malo bibera i soli po ukusu. Na kraju dodajte posni majonez i sve lagano promije\u0161ajte da se sastojci sjedine, ali da se povr\u0107e ne izgnje\u010di. Salatu ostavite u fri\u017eider najmanje 1 sat prije slu\u017eenja, jer je mnogo ukusnija kada se dobro ohladi i kada se ukusi pove\u017eu.<\/p>\n<p>Za drugu salatu, posnu \u0161arenu salatu sa povr\u0107em, potrebno je: 4 kuvana krompira, 3 kuvane \u0161argarepe, 200 g gra\u0161ka, 150 g kukuruza \u0161e\u0107erca, 6 kiselih krastav\u010di\u0107a, 1 ve\u0107a crvena paprika, 250\u2013300 g posnog majoneza, 1 ka\u0161i\u010dica senfa, malo soli, bibera i po \u017eelji malo sjeckanog per\u0161una. Krompir i \u0161argarepu skuvajte u ljusci ili o\u010di\u0161\u0107ene, ali pazite da se ne prekuvaju, jer treba da se lijepo sijeku na kockice.<\/p>\n<p>Ohla\u0111en krompir, \u0161argarepu, papriku i krastav\u010di\u0107e isjeckajte sitno, pa dodajte gra\u0161ak i kukuruz. Umije\u0161ajte senf, so, biber i posni majonez. Sve dobro, ali pa\u017eljivo promije\u0161ajte da salata ostane lijepa i \u0161arena. Ako volite kremastiju salatu, dodajte jo\u0161 malo majoneza, a ako \u017eelite svje\u017eiji ukus, dodajte ka\u0161iku-dvije soka od kiselih krastav\u010di\u0107a.<\/p>\n<p>Obje salate su najbolje kada odstoje u fri\u017eideru nekoliko sati, a mogu se napraviti i dan ranije. Prije slu\u017eenja ih lijepo poravnajte u \u010dinijama, ukrasite per\u0161unom, maslinama ili sitno sjeckanim povr\u0107em. Ove dvije posne slavske salate su kremaste, izda\u0161ne i uvijek prve nestanu sa trpeze, jer se odli\u010dno sla\u017eu uz posne poga\u010de, ribu, predjela i slavski ru\u010dak.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Za prvu salatu, posnu krem salatu sa tunjevinom, potrebno je: 300 g posnog majoneza, 2 konzerve tunjevine u komadima ili komadi\u0107ima, 3 kuvana krompira, 2 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=36830\" title=\"TOP 2 SLAVSKE POSNE SALATE koje se uvek prve pojedu!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":36831,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36830","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36830","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36830"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36830\/revisions"}],"predecessor-version":[{"id":36832,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36830\/revisions\/36832"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/36831"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36830"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36830"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36830"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}