{"id":36797,"date":"2026-05-03T10:18:27","date_gmt":"2026-05-03T09:18:27","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=36797"},"modified":"2026-05-03T10:19:47","modified_gmt":"2026-05-03T09:19:47","slug":"dajte-medalju-onome-tko-je-izmislio-ovaj-recept-turski-hljeb-ekmek","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=36797","title":{"rendered":"Dajte medalju onome tko je izmislio ovaj recept. Turski hljeb \u2013 Ekmek."},"content":{"rendered":"<p>Obavezno probajte ovaj doma\u0107i hljeb kod ku\u0107e i pe\u0107i \u0107ete ga svaki dan.<br \/>\nPe\u010denje hljeba je jednostavno.<\/p>\n<p>Potrebni sastojci;<br \/>\n500 ml mlake vode<br \/>\n1 ka\u0161ika suhog kvasca<br \/>\n1 ka\u0161i\u010dica \u0161e\u0107era<\/p>\n<p>Sa\u010dekati 5 minuta da kvasac reaguje<br \/>\n700 g bra\u0161na ( tip 500)<br \/>\n1 \u010dajna ka\u0161i\u010dica soli<br \/>\n4 ka\u0161ike maslinovog ulja<\/p>\n<p>Zamjesiti mekanije tijesto i ostavite da nadolazi 60 minuta. Oblikovanje hljeba..<\/p>\n<p>Pogledajte video recept sa pripremom:<\/p>\n<p><iframe loading=\"lazy\" title=\"Dajte medalju onome tko je izmislio ovaj recept! Turski hljeb Ekmek! #4k\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/OAkOURWEE_4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Obavezno probajte ovaj doma\u0107i hljeb kod ku\u0107e i pe\u0107i \u0107ete ga svaki dan. Pe\u010denje hljeba je jednostavno. Potrebni sastojci; 500 ml mlake vode 1 ka\u0161ika <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=36797\" title=\"Dajte medalju onome tko je izmislio ovaj recept. Turski hljeb \u2013 Ekmek.\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":36798,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36797","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36797","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36797"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36797\/revisions"}],"predecessor-version":[{"id":36800,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36797\/revisions\/36800"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/36798"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36797"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36797"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36797"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}