Ovaj melem elimini\u0161e vi\u0161ak masno\u0107e i vode iz organizma, pobolj\u0161ava funkciju mozga, pobolj\u0161ava pam\u0107enje, pobolj\u0161ava sluh i vid\u2026Glavni sastojci ovog recepta su svje\u017ei hren, neprskani limuni s korom i med. Ve\u0107 je puno re\u010deno o medu i limunu, stoga \u0107emo se kratko osvrnuti na hren\u2026<\/p>\n\n\n\n
UKUS GOVORI SVE: Kada budete probali ovaj napitak, sam ukus govori da \u017edere salo u va\u0161em tijelu, ima\u0107ete osje\u0107aj kad ga popijete da se ve\u0107 ne\u0161to de\u0161ava, prosto neprirodno!<\/p>\n\n\n\n
Zbog svog sastava (vitamin C, kalijum, vitamin B1, vitamin B6, gvo\u017e\u0111e, kalcijum, vitamin B2, magnezijum, fosfor, hren je osim gurmansko, izuzetan i kao ljekovito sredstvo. Neizostavan je dodatak raznim jelima, posebno uz masnu hranu jer poma\u017ee da se lak\u0161e svar. Hren \u010disti organizam, ubrzava metabolizam, otklanja umor, pa se najvi\u0161e preporu\u010duje dijabeti\u010darima. Podsti\u010de razmno\u017eavanje i razvoj korisnih bakterija u crijevima.<\/p>\n\n\n\n
Sastojci:<\/p>\n\n\n\n
125 gr hrena
\n3 neprskana limuna
\n3 ka\u0161ike meda<\/p>\n\n\n\n
Postupak:<\/p>\n\n\n\n
Izmiksajte u blenderu 125 grama hrena. Uzmite tri limuna, rasijecite ih, izvadite iz njih sjemenke, pa ih zajedno sa korom tako\u0111e izmiksajte i pomje\u0161ajte sa hrenom. U to dodajte tri ka\u0161ike meda i sve dobro izmje\u0161ajte. \u010cuvajte ovaj napitak u zatvorenoj teglici u fri\u017eideru. Uzimajte po jednu malu ka\u0161iku melema dva puta dnevno uz obroke. Uzimajte ovaj melem tokom 3 sedmice i gledajte kako se obim struka smanjuje. <\/p>\n\n\n\n
Izvor:narodnamedicina<\/p>\n","protected":false},"excerpt":{"rendered":"
Ovaj melem elimini\u0161e vi\u0161ak masno\u0107e i vode iz organizma, pobolj\u0161ava funkciju mozga, pobolj\u0161ava pam\u0107enje, pobolj\u0161ava sluh i vid\u2026Glavni sastojci ovog recepta su svje\u017ei hren, neprskani […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3680,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-3679","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3679","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3679"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3679\/revisions"}],"predecessor-version":[{"id":3681,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3679\/revisions\/3681"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/3680"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3679"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3679"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3679"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}