{"id":36782,"date":"2026-04-30T20:55:32","date_gmt":"2026-04-30T19:55:32","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=36782"},"modified":"2026-04-30T20:55:32","modified_gmt":"2026-04-30T19:55:32","slug":"za-durdevdan-posna-kremasta-vocna-torta-sa-gotovim-korama-preukusna","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=36782","title":{"rendered":"ZA \u0110UR\u0110EVDAN POSNA KREMASTA VO\u0106NA TORTA SA GOTOVIM KORAMA \u2013 PREUKUSNA"},"content":{"rendered":"<p>Sastojci:<\/p>\n<p>Za ovu tortu potrebne su vam gotove kore (naj\u010de\u0161\u0107e rozen ili sli\u010dne tanke kore, oko 400\u2013500 g), 1 l biljnog mlijeka (sojino ili bademovo), 3 pudinga od vanilije, 8\u201310 ka\u0161ika \u0161e\u0107era (po ukusu), 250 g margarina (posnog), 200 g mljevenog keksa (posnog), 100 g mljevenih oraha ili lje\u0161njaka, 1 kesica vanilin \u0161e\u0107era. Od vo\u0107a: 2 banane, 1 konzerva mandarina ili breskvi, \u0161aka vi\u0161anja ili tre\u0161anja (mo\u017ee i zamrznuto), kao i malo sjeckanih pistacija za dekoraciju.<\/p>\n<p>Priprema fila:<br \/>\nU ve\u0107em loncu odvojite malo mlijeka da razmutite puding, a ostatak stavite da provri sa \u0161e\u0107erom i vanilin \u0161e\u0107erom. Kada provri, dodajte razmu\u0107en puding i kuvajte dok se ne zgusne. U vru\u0107 fil dodajte margarin i mije\u0161ajte dok se potpuno ne otopi. Zatim dodajte mljeveni keks i orahe, pa sve dobro sjedinite u kremast, gust fil.<\/p>\n<p>Priprema vo\u0107a:<br \/>\nBanane isjecite na kolutove, vo\u0107e iz kompota ocijedite, a ako koristite zamrznuto vo\u0107e, prethodno ga odmrznite i dobro ocijedite. Vo\u0107e treba da bude bez vi\u0161ka te\u010dnosti kako torta ne bi omek\u0161ala previ\u0161e.<\/p>\n<p>Slaganje torte:<br \/>\nNa dno tepsije ili kalupa stavite prvu koru, prema\u017eite slojem toplog fila, zatim rasporedite malo vo\u0107a (banana, mandarina, vi\u0161nja), pa ponovo kora. Postupak ponavljajte dok ne utro\u0161ite materijal, vode\u0107i ra\u010duna da zavr\u0161ite filom. Lagano pritisnite da se sve lijepo pove\u017ee.<\/p>\n<p>Zavr\u0161ni sloj i dekoracija:<br \/>\nGornji sloj prema\u017eite ostatkom fila i ukrasite vo\u0107em \u2013 polovine mandarina, vi\u0161nje i pospite sjeckanim pistacijama kao na slici. Ostavite tortu u fri\u017eideru najmanje 4\u20135 sati (idealno preko no\u0107i) da kore omek\u0161aju i da se svi ukusi sjedine.<\/p>\n<p>Serviranje:<br \/>\nTortu re\u017eite na kocke i slu\u017eite hladnu. Kremasta, osvje\u017eavaju\u0107a i lagana \u2013 savr\u0161ena posna torta za \u0110ur\u0111evdan koja izgleda bogato, a pravi se bez komplikacija!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: Za ovu tortu potrebne su vam gotove kore (naj\u010de\u0161\u0107e rozen ili sli\u010dne tanke kore, oko 400\u2013500 g), 1 l biljnog mlijeka (sojino ili bademovo), <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=36782\" title=\"ZA \u0110UR\u0110EVDAN POSNA KREMASTA VO\u0106NA TORTA SA GOTOVIM KORAMA \u2013 PREUKUSNA\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":36783,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36782","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36782","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36782"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36782\/revisions"}],"predecessor-version":[{"id":36784,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36782\/revisions\/36784"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/36783"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}