Ro\u0161tilj nije samo na\u010din pripreme hrane \u2013 to je ritual, dru\u017eenje i mali praznik ukusa. A ono \u0161to naj\u010de\u0161\u0107e pravi razliku izme\u0111u \u201cdobrog\u201d i nezaboravnog ro\u0161tilja jeste marinada. Pravilno izbalansirana marinada ne samo da omek\u0161ava meso, ve\u0107 mu daje dubinu, so\u010dnost i karakter. Kombinacija za\u010dina, kiselina i ulja mo\u017ee od obi\u010dnog komada mesa napraviti pravo kulinarsko iskustvo. U nastavku su recepti za sedam proverenih marinada koje \u0107e podi\u0107i va\u0161 ro\u0161tilj na vi\u0161i nivo.<\/p>\n
Sastojci:
\n100 ml maslinovog ulja
\n3 \u010dena belog luka
\nsok od 1 limuna
\n1 ka\u0161i\u010dica ruzmarina
\n1 ka\u0161i\u010dica timijana
\nso i biber po ukusu<\/p>\n
Priprema: Sve sastojke pome\u0161ajte i prelijte preko mesa. Ostavite da odstoji najmanje 2 sata (idealno preko no\u0107i). Odli\u010dna za piletinu i svinjetinu.<\/p>\n
Sastojci:
\n3 ka\u0161ike meda
\n2 ka\u0161ike senfa
\n2 ka\u0161ike maslinovog ulja
\n1 ka\u0161ika soja sosa
\nmalo belog luka u prahu<\/p>\n
Priprema: Dobro sjedinite sastojke i marinirajte meso najmanje 1\u20133 sata. Daje blago slatkast i karamelizovan ukus.<\/p>\n
Sastojci:
\n100 ml BBQ sosa
\n2 ka\u0161ike jabukovog sir\u0107eta
\n1 ka\u0161ika sme\u0111eg \u0161e\u0107era
\n1 ka\u0161i\u010dica dimljene paprike
\nmalo \u010dili praha<\/p>\n
Priprema: Pome\u0161ajte sve i ostavite meso da upije ukuse bar 3 sata. Savr\u0161ena za rebarca.<\/p>\n
Sastojci:
\n200 ml jogurta
\n2 \u010dena belog luka
\n1 ka\u0161i\u010dica kurkume
\n1 ka\u0161i\u010dica paprike
\nso i biber<\/p>\n
Priprema: Dobro prome\u0161ajte i ostavite piletinu u marinadi 4\u20136 sati. Meso postaje izuzetno mekano i so\u010dno.<\/p>\n
Sastojci:
\nsok od 2 limuna
\n80 ml maslinovog ulja
\n4 \u010dena belog luka
\nper\u0161un
\nso i biber<\/p>\n
Priprema: Idealna za ribu i piletinu. Marinirati 1\u20132 sata da ne preuzme previ\u0161e kiseline.<\/p>\n
Sastojci:
\n100 ml soja sosa
\n1 ka\u0161ika meda
\n1 ka\u0161i\u010dica \u0111umbira
\n1 \u010den belog luka
\n1 ka\u0161ika susamovog ulja<\/p>\n
Priprema: Pome\u0161ajte i ostavite meso najmanje 2 sata. Daje bogat, umami ukus \u2013 odli\u010dna za piletinu i junetinu.<\/p>\n
Sastojci:
\n200 ml tamnog piva
\n2 ka\u0161ike senfa
\n1 ka\u0161ika meda
\n1 crni luk (ise\u010den)
\nso i biber<\/p>\n
Priprema: Potopite meso u marinadu i ostavite 4\u20138 sati. Savr\u0161ena za kobasice i svinjetinu.<\/p>\n
Uz ove marinade, svaki ro\u0161tilj mo\u017ee postati pravi gastronomski do\u017eivljaj. Isprobajte ih, kombinujte ukuse i prona\u0111ite svoju omiljenu varijantu.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ro\u0161tilj nije samo na\u010din pripreme hrane \u2013 to je ritual, dru\u017eenje i mali praznik ukusa. A ono \u0161to naj\u010de\u0161\u0107e pravi razliku izme\u0111u \u201cdobrog\u201d i nezaboravnog […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":36769,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36768","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36768","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36768"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36768\/revisions"}],"predecessor-version":[{"id":36770,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36768\/revisions\/36770"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/36769"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36768"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36768"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36768"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}