{"id":36654,"date":"2026-04-21T10:54:43","date_gmt":"2026-04-21T09:54:43","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=36654"},"modified":"2026-04-21T10:54:43","modified_gmt":"2026-04-21T09:54:43","slug":"torta-koja-nestaje-za-minut-plazma-i-maline-u-savrsenom-spoju","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=36654","title":{"rendered":"TORTA KOJA NESTAJE ZA MINUT \u2013 plazma i maline u savr\u0161enom spoju!"},"content":{"rendered":"

Za podlogu je potrebno 300 g mlevenog plazma keksa i 100 g otopljenog maslaca. Keks pome\u0161ajte sa maslacem dok ne dobijete ujedna\u010denu smesu koja se lako oblikuje.<\/p>\n

Tu smesu ravnomerno utisnite u dno vatrostalne posude ili kalupa i dobro pritisnite ka\u0161ikom da se formira \u010dvrsta podloga. Stavite u fri\u017eider da se stegne dok pripremate fil.<\/p>\n

Za kremasti sloj umutite 500 ml slatke pavlake dok ne postane \u010dvrsta. U posebnoj posudi sjedinite 400 g krem sira sa 100\u2013150 g \u0161e\u0107era u prahu (po ukusu), pa lagano ume\u0161ajte umu\u0107enu pavlaku da dobijete gladak i penast krem. <\/p>\n

Po \u017eelji mo\u017eete dodati i malo vanilin \u0161e\u0107era za aromu. Ovaj krem ravnomerno rasporedite preko ohla\u0111ene podloge i poravnajte.<\/p>\n

Za vo\u0107ni sloj potrebno je 300 g malina (sve\u017eih ili zamrznutih). Maline kratko zagrejte sa 2\u20133 ka\u0161ike \u0161e\u0107era dok ne puste sok, pa dodajte 1 kesicu \u017eelatina pripremljenog prema uputstvu (ili ga ume\u0161ajte direktno u tople maline ako koristite instant). Sve dobro prome\u0161ajte i ostavite da se malo prohladi, pa pa\u017eljivo prelijte preko belog krema.<\/p>\n

Tortu vratite u fri\u017eider na najmanje 3\u20134 sata (idealno preko no\u0107i) da se svi slojevi lepo stegnu. Kada se ohladi, secite na kocke i slu\u017eite dobro rashla\u0111eno \u2013 kremasto, osve\u017eavaju\u0107e i bukvalno se topi u ustima.<\/p>\n","protected":false},"excerpt":{"rendered":"

Za podlogu je potrebno 300 g mlevenog plazma keksa i 100 g otopljenog maslaca. Keks pome\u0161ajte sa maslacem dok ne dobijete ujedna\u010denu smesu koja se […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":36655,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36654","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36654","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36654"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36654\/revisions"}],"predecessor-version":[{"id":36656,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36654\/revisions\/36656"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/36655"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36654"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36654"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36654"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}