{"id":36635,"date":"2026-04-19T09:42:54","date_gmt":"2026-04-19T08:42:54","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=36635"},"modified":"2026-04-19T09:46:44","modified_gmt":"2026-04-19T08:46:44","slug":"najbogatija-posna-torta-za-durdevdan-puna-kremastih-filova-i-oraha","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=36635","title":{"rendered":"Najbogatija posna torta za \u0110ur\u0111evdan: Puna kremastih filova i oraha."},"content":{"rendered":"<p><strong>Osnovne informacije<\/strong><\/p>\n<p>Tip: posna torta<br \/>\nTe\u017eina pripreme: srednja<br \/>\nVreme pripreme: oko 90 minuta + hla\u0111enje<br \/>\nVreme stajanja: minimum 24 sata u fri\u017eideru<br \/>\nKalup: 22 cm<br \/>\nBroj kora: 4<\/p>\n<p><strong>Sastojci<\/strong><\/p>\n<p>Doma\u0107i posni krem<br \/>\n200 ml ulja<br \/>\n200 ml biljnog mleka (sojino, bademovo ili drugo)<br \/>\n1 \u0161olja (200 ml) \u0161e\u0107era<br \/>\n2 pune ka\u0161ike kakaa<br \/>\n2\u20133 ka\u0161ike mlevenih le\u0161nika<\/p>\n<p>\u010cokoladni fil<br \/>\n700 ml sojinog mleka<br \/>\n3 pudinga od \u010dokolade<br \/>\n80 g \u0161e\u0107era<br \/>\n100 g posnog margarina<br \/>\n100 g mlevenih oraha<br \/>\n100 g posne \u010dokolade<\/p>\n<p>Beli fil sa keksom<br \/>\n100 g posnog margarina<br \/>\n100 g \u0161e\u0107era u prahu<br \/>\n170 g mlevenih oraha<br \/>\n200 g posnog keksa<br \/>\n100 g posne \u010dokolade<br \/>\n150 ml sojinog mleka<\/p>\n<p>Biskvit (za 4 kore)<br \/>\n340 ml tople vode<br \/>\n200 g \u0161e\u0107era<br \/>\n2 ka\u0161ike d\u017eema od \u0161ljiva<br \/>\n230 g bra\u0161na (tip 400)<br \/>\n30 g kakaa<br \/>\n100 g mlevenih oraha<br \/>\n7 g sode bikarbone<\/p>\n<p>Priprema<\/p>\n<p>1. Priprema kora<br \/>\nU ve\u0107oj posudi sjedini toplu vodu, \u0161e\u0107er i d\u017eem, pa dobro prome\u0161aj. Dodaj bra\u0161no, kakao, orahe i sodu bikarbonu, pa sve izme\u0161aj dok ne dobije\u0161 ujedna\u010denu smesu.<br \/>\nSmesu podeli na 4 jednaka dela. Svaki deo posebno peci u kalupu pre\u010dnika 22 cm na 180\u00b0C ta\u010dno 10 minuta. Ohladi kore pre filovanja.<\/p>\n<p>2. Doma\u0107i posni krem<br \/>\nUmuti ulje, biljno mleko, \u0161e\u0107er i kakao \u0161tapnim mikserom oko 5 minuta dok ne dobije\u0161 gustu, kremastu strukturu. Na kraju ume\u0161aj mlevene le\u0161nike.<br \/>\nOvaj krem slu\u017ei za tanko premazivanje svake kore.<\/p>\n<p>3. \u010cokoladni fil<br \/>\nSkuvaj puding u sojinom mleku sa \u0161e\u0107erom. U vru\u0107 fil dodaj posni margarin i \u010dokoladu, pa me\u0161aj dok se ne otope. Na kraju ume\u0161aj mlevene orahe. Ostaviti da se prohladi.<\/p>\n<p>4. Beli fil sa keksom<br \/>\nUmuti margarin sa \u0161e\u0107erom u prahu. Dodaj mlevene orahe i keks. \u010cokoladu istopi sa sojinim mlekom, pa ume\u0161aj u smesu. Sve dobro sjedini.<\/p>\n<div data-type=\"_mgwidget\" data-widget-id=\"1717519\">\n<\/div>\n<p><script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\n<\/script><\/p>\n<p><strong>Filovanje torte<\/strong><\/p>\n<p>Redosled slaganja:<br \/>\nkora<br \/>\ntanak sloj doma\u0107eg krema<br \/>\nbeli fil<br \/>\n\u010dokoladni fil<br \/>\nPostupak ponavljati dok se ne potro\u0161e svi sastojci.<\/p>\n<p>Zavr\u0161nu koru premazati preostalim \u010dokoladnim filom, a odozgo dekorisati mlevenim orasima.<\/p>\n<p><strong>Zavr\u0161ni korak<\/strong><br \/>\nTortu je neophodno ostaviti u fri\u017eideru minimum 24 sata kako bi se svi slojevi stegli i ukusi sjedinili. Tek tada \u0107e dobiti punu aromu i savr\u0161enu teksturu.<\/p>\n<p><iframe loading=\"lazy\" title=\"NAJLEPSA POSNA COKOLADNA TORTA SA DVA FILA I ORASIMA KOJU CETE IKADA NAPRAVITI\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/nnjBHE_jRy4?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Osnovne informacije Tip: posna torta Te\u017eina pripreme: srednja Vreme pripreme: oko 90 minuta + hla\u0111enje Vreme stajanja: minimum 24 sata u fri\u017eideru Kalup: 22 cm <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=36635\" title=\"Najbogatija posna torta za \u0110ur\u0111evdan: Puna kremastih filova i oraha.\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":36636,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36635","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36635","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36635"}],"version-history":[{"count":3,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36635\/revisions"}],"predecessor-version":[{"id":36639,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36635\/revisions\/36639"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/36636"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36635"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36635"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36635"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}