{"id":36608,"date":"2026-04-16T20:37:20","date_gmt":"2026-04-16T19:37:20","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=36608"},"modified":"2026-04-16T20:37:20","modified_gmt":"2026-04-16T19:37:20","slug":"najbolja-mimoza-salata-ikad-pravi-se-lako-a-ukus-savrsen","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=36608","title":{"rendered":"NAJBOLJA MIMOZA SALATA ikad \u2013 pravi se lako, a ukus savr\u0161en!"},"content":{"rendered":"

Za ovu klasi\u010dnu, slojevitu salatu potrebno je pripremiti jednostavne, ali precizne sastojke. Skuvati 5 jaja (tvrdo kuvana), ohladiti ih i odvojiti belanca od \u017eumanaca. Belanca iseckati na sitne kockice, a \u017eumanca posebno izmrviti vilju\u0161kom. Zatim skuvati 3 srednja krompira u ljusci, ohladiti ih, olju\u0161titi i iseckati na sitne kockice.<\/p>\n

Potrebno je i 200 g \u0161unke (ili pile\u0107ih prsa) ise\u010denih na kockice, kao i 150 g kiselih krastavaca sitno seckanih. Za kremasti deo koristiti oko 200\u2013250 g majoneza i po \u017eelji 2\u20133 ka\u0161ike kisele pavlake za bla\u017ei ukus.<\/p>\n

Slaganje salate je klju\u010d savr\u0161enog izgleda i ukusa. Na dno posude prvo ide sloj krompira koji se blago posoli i prema\u017ee tankim slojem majoneza. Preko toga se rasporedi sloj \u0161unke, zatim opet malo majoneza. Slede seckani kiseli krastavci, pa sloj belanaca, uz jo\u0161 jedan tanak sloj majoneza izme\u0111u da sve ostane so\u010dno i povezano. Na sam vrh ide zavr\u0161ni sloj sitno izmrvljenih \u017eumanaca koji daju prepoznatljiv \u201emimoza\u201c izgled.<\/p>\n

Gotovu salatu ostaviti u fri\u017eideru najmanje 2 sata da se svi ukusi sjedine i slojevi lepo stegnu. Pre slu\u017eenja mo\u017ee se dodatno ukrasiti per\u0161unom ili rendanim sirom. Rezultat je kremasta, bogata i vizuelno prelepa salata koja se topi u ustima i uvek nestaje sa stola prva.<\/p>\n","protected":false},"excerpt":{"rendered":"

Za ovu klasi\u010dnu, slojevitu salatu potrebno je pripremiti jednostavne, ali precizne sastojke. Skuvati 5 jaja (tvrdo kuvana), ohladiti ih i odvojiti belanca od \u017eumanaca. Belanca […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":36609,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36608","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36608","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36608"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36608\/revisions"}],"predecessor-version":[{"id":36610,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36608\/revisions\/36610"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/36609"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36608"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36608"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36608"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}