{"id":36513,"date":"2026-04-11T13:43:29","date_gmt":"2026-04-11T12:43:29","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=36513"},"modified":"2026-04-11T13:43:29","modified_gmt":"2026-04-11T12:43:29","slug":"tajna-savrsenog-pecenog-krompira-recept-koji-se-prenosi-generacijama","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=36513","title":{"rendered":"TAJNA SAVR\u0160ENOG PE\u010cENOG KROMPIRA \u2013 recept koji se prenosi generacijama!"},"content":{"rendered":"

Za ovaj savr\u0161eno hrskav i mirisan krompir potrebni su slede\u0107i sastojci: 1 kg krompira, 80 ml ulja, 1 ka\u0161i\u010dica soli, pola ka\u0161i\u010dice bibera, 1 ka\u0161i\u010dica su\u0161enog origana ili maj\u010dine du\u0161ice, 3 \u010dena belog luka i malo sve\u017eeg per\u0161una za kraj.<\/p>\n

Krompir olju\u0161tite i isecite na krupnije kocke, zatim ga kratko obarite u posoljenoj vodi oko 5\u20137 minuta. Ovaj korak je klju\u010dan jer omogu\u0107ava da krompir kasnije spolja bude savr\u0161eno hrskav, a iznutra mekan. Nakon toga ga dobro ocedite i ostavite par minuta da se prosu\u0161i.<\/p>\n

U ve\u0107oj posudi pome\u0161ajte krompir sa uljem, solju, biberom i za\u010dinima, pa dodajte sitno seckan beli luk. Sve dobro prome\u0161ajte kako bi se svaki komad oblo\u017eio za\u010dinima i uljem.<\/p>\n

Rasporedite krompir u jednom sloju u pleh oblo\u017een papirom za pe\u010denje, vode\u0107i ra\u010duna da se komadi ne preklapaju. Pecite u prethodno zagrejanoj rerni na 220\u00b0C oko 35\u201345 minuta, uz povremeno okretanje, dok ne dobije zlatno-sme\u0111u, hrskavu koricu.<\/p>\n

Kada je krompir gotov, pospite ga sve\u017eim per\u0161unom i poslu\u017eite dok je jo\u0161 vru\u0107. Upravo ovaj na\u010din pripreme daje savr\u0161en spoj \u2013 spolja hrskav, a iznutra mekan krompir koji se pamti i uvek rado pravi ponovo.<\/p>\n","protected":false},"excerpt":{"rendered":"

Za ovaj savr\u0161eno hrskav i mirisan krompir potrebni su slede\u0107i sastojci: 1 kg krompira, 80 ml ulja, 1 ka\u0161i\u010dica soli, pola ka\u0161i\u010dice bibera, 1 ka\u0161i\u010dica […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":36514,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36513","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36513","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36513"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36513\/revisions"}],"predecessor-version":[{"id":36515,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36513\/revisions\/36515"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/36514"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36513"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36513"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36513"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}