{"id":36503,"date":"2026-04-10T20:08:55","date_gmt":"2026-04-10T19:08:55","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=36503"},"modified":"2026-04-10T20:08:55","modified_gmt":"2026-04-10T19:08:55","slug":"najlaksa-torta-ikad-sa-plazmom-i-krem-bananicama-samo-15-minuta-i-gotova","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=36503","title":{"rendered":"NAJLAK\u0160A TORTA IKAD sa plazmom i krem bananicama \u2013 samo 15 minuta i gotova!"},"content":{"rendered":"

Za ovu brzu i kremastu tortu potrebno je da pripremite slede\u0107e sastojke: 300 g mlevenog keksa (plazma ili sli\u010dan), 150 ml mleka, 100 g otopljenog putera, 200 g krem bananica, 500 ml slatke pavlake, 2 ka\u0161ike \u0161e\u0107era u prahu i 1 kesica vanilin \u0161e\u0107era. <\/p>\n

Za dekoraciju mo\u017eete dodati jo\u0161 100 g krem bananica i malo mlevenog keksa.<\/p>\n

Prvo pripremite podlogu tako \u0161to \u0107ete u posudi sjediniti mleveni keks, mleko i otopljeni puter. Sve dobro izme\u0161ajte dok ne dobijete kompaktnu smesu, pa je utisnite u kalup (pre\u010dnika oko 24 cm) i lepo poravnajte. Stavite u fri\u017eider da se stegne dok pripremate fil.<\/p>\n

Umutite slatku pavlaku sa \u0161e\u0107erom u prahu i vanilin \u0161e\u0107erom dok ne dobijete \u010dvrst, kremast \u0161lag. Krem bananice iseckajte na sitnije komade i lagano ume\u0161ajte u umu\u0107eni \u0161lag, kako bi se ravnomerno rasporedile kroz krem.<\/p>\n

Izvadite podlogu iz fri\u017eidera, pa preko nje rasporedite pripremljeni krem i lepo zagladite. Po vrhu ukrasite tortu dodatnim krem bananicama i pospite mlevenim keksom za lep izgled i dodatni ukus.<\/p>\n

Tortu ostavite u fri\u017eider najmanje 1\u20132 sata da se stegne, a zatim secite i poslu\u017eite. Kremasta, lagana i gotova za tren \u2013 savr\u0161ena kada vam treba brz, a efektan desert koji svi obo\u017eavaju!<\/p>\n","protected":false},"excerpt":{"rendered":"

Za ovu brzu i kremastu tortu potrebno je da pripremite slede\u0107e sastojke: 300 g mlevenog keksa (plazma ili sli\u010dan), 150 ml mleka, 100 g otopljenog […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":36504,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36503","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36503"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36503\/revisions"}],"predecessor-version":[{"id":36505,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36503\/revisions\/36505"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/36504"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36503"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36503"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}