{"id":36499,"date":"2026-04-10T11:14:51","date_gmt":"2026-04-10T10:14:51","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=36499"},"modified":"2026-04-10T11:14:51","modified_gmt":"2026-04-10T10:14:51","slug":"prirodni-antibiotik-u-tegli-zapisite-ovaj-recept-i-sljedeci-put-kada-vidite-bijeli-luk-napravite-prirodni-antibiotik-u-tegli","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=36499","title":{"rendered":"PRIRODNI ANTIBIOTIK U TEGLI\u2026 Zapi\u0161ite ovaj recept i sljede\u0107i put kada vidite bijeli luk, napravite \u201eprirodni antibiotik u tegli\u201c"},"content":{"rendered":"<p>Zapi\u0161ite ovaj recept i sljede\u0107i put kada vidite bijeli luk, napravite \u201eprirodni antibiotik u tegli\u201c. U sezoni pripreme zimnice, ne zaboravite pripremiti i ovaj recept i obezbijediti sebi prirodni antibiotik za cijelu zimu.<\/p>\n<p>Odaberite doma\u0107i luk, po mogu\u0107nosti sa stabljikom koja je upravo formirala glavicu, \u010dak i ako je sitan, jer je svje\u017e i nije tretiran raznim sredstvima za produ\u017eenje trajnosti.<\/p>\n<p>POTREBNI SASTOJCI:<\/p>\n<p>2 kg bijelog luka<br \/>\n1,5 \u0161olja jabu\u010dnog ili vinskog sir\u0107eta (300 ml)<br \/>\n1,5 supena ka\u0161ika kristalne soli<br \/>\n1 mala ka\u0161i\u010dica limuntusa<br \/>\n4 kri\u0161ke limuna<br \/>\n2 lovorova lista<br \/>\n2 tegle od 1 litre<br \/>\ntopla voda po potrebi<\/p>\n<p>POSTUPAK:<\/p>\n<p>2 kilograma svje\u017eeg luka.<br \/>\nOdre\u017eite stabljiku luka sa donje strane.<br \/>\nOgulite ljuske tako da ostanu 2 lista sa vrha.<br \/>\nOdre\u017eite \u201ctreskast\u201d dio sa donje strane, paze\u0107i da ne o\u0161tetite luk.<br \/>\nMolim vas gledajte video do kraja kako ne biste propustili detalje. \u2764\ud83d\ude4f<br \/>\nOperite luk i dobro ga ocijedite.<br \/>\nKoristila sam 2 staklene tegle od 1 litre.<br \/>\nStavite luk u tegle.<br \/>\nAko ste do sada gledali moj video, mo\u017eete mi pomo\u0107i da rastem tako \u0161to \u0107ete se pretplatiti na moj kanal. \ud83d\ude4f\u2764<\/p>\n<p>Stavite 2 lovorova lista u tegle.<br \/>\nPodijelite 4 kri\u0161ke limuna ravnomjerno u tegle.<br \/>\nDodajte preostali luk.<\/p>\n<p>Definitivno vam preporu\u010dujem da probate ovu zimnicu, vrlo je ukusna. \ud83d\udc4c\ud83e\udd70<\/p>\n<p>1,5 ka\u0161ika krupne kamene soli.<br \/>\n1 ka\u0161i\u010dica limunske soli.<br \/>\n1,5 \u0161olje jabu\u010dnog sir\u0107eta (300 ml).<br \/>\nMije\u0161ajte dok se soli ne otope.<\/p>\n<p>Ravnomjerno napunite tegle.<br \/>\nZalijte ih toplom pripremljenom vodom dok se ne napune.<br \/>\nZatvorite \u010dvrsto novim i \u010distim poklopcima.<br \/>\nDr\u017eite na hladnom i mjestu bez sunca 15 dana.<br \/>\nProtresite teglu da se svi sastojci pomije\u0161aju.<br \/>\nAko je vrijeme vru\u0107e, nakon 15 dana dr\u017eite je u fri\u017eideru.<\/p>\n<p>Ako vam se svi\u0111a moj recept, mo\u017eete me podr\u017eati tako \u0161to \u0107ete komentarisati i lajkovati. \ud83e\udd70\ud83d\ude18\u2764<\/p>\n<p>Prijatno. \u2764<\/p>\n<p><iframe loading=\"lazy\" title=\"DO\u011eAL ANT\u0130B\u0130YOT\u0130K \ud83d\udce3 YAZ KI\u015e YAPIN BOL BOL T\u00dcKET\u0130N\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Rh_2ZxODjT8?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\n<p>Izvor:nmd.mk<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Zapi\u0161ite ovaj recept i sljede\u0107i put kada vidite bijeli luk, napravite \u201eprirodni antibiotik u tegli\u201c. U sezoni pripreme zimnice, ne zaboravite pripremiti i ovaj recept <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=36499\" title=\"PRIRODNI ANTIBIOTIK U TEGLI\u2026 Zapi\u0161ite ovaj recept i sljede\u0107i put kada vidite bijeli luk, napravite \u201eprirodni antibiotik u tegli\u201c\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":36501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[],"class_list":["post-36499","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-zdravlje"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36499","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36499"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36499\/revisions"}],"predecessor-version":[{"id":36502,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36499\/revisions\/36502"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/36501"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36499"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36499"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36499"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}