{"id":36469,"date":"2026-04-08T11:03:27","date_gmt":"2026-04-08T10:03:27","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=36469"},"modified":"2026-04-08T11:03:27","modified_gmt":"2026-04-08T10:03:27","slug":"strudla-4-1-sa-mak0m-0rasima-jabukama-i-visnjama-za-svak0ga-p0-nest0","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=36469","title":{"rendered":"\u0160TRUDLA 4\/1 SA MAK0M, 0RASIMA, JABUKAMA I VI\u0160NJAMA \u2013 ZA SVAK0GA P0 NE\u0160T0"},"content":{"rendered":"<p>Sastojci:<\/p>\n<p>Testo:<br \/>\n600 ml tople vode<br \/>\n1 ka\u0161ika \u0161e\u0107era<br \/>\n1 ka\u0161ika soli<br \/>\n40 g sve\u017eeg kvasca ili 12 g suvog<br \/>\n1 kg mekog bra\u0161na<br \/>\n70+20+20 ml ulja za testo + 70 ml za premazivanje<\/p>\n<p>Filovi:<\/p>\n<p>Mak:<br \/>\n200 g mlevenog maka<br \/>\n150 g \u0161e\u0107era<br \/>\n2 ka\u0161ike griza<br \/>\n3 ka\u0161ike d\u017eema<br \/>\n300 ml mleka<\/p>\n<p>Orasi:<br \/>\n200 g mlevenih oraha<br \/>\n100 g \u0161e\u0107era<br \/>\n5 ka\u0161ika d\u017eema<br \/>\n100 ml mleka<\/p>\n<p>Jabuke:<br \/>\n4 velike jabuke<br \/>\n100 g \u0161e\u0107era<br \/>\n2 ka\u0161ike griza<br \/>\n5 g cimeta<br \/>\n10 g vanilin \u0161e\u0107era<\/p>\n<p>Tre\u0161nje:<br \/>\n400 g tre\u0161anja<br \/>\n150 g \u0161e\u0107era<br \/>\n3 + 5 ka\u0161ika griza<\/p>\n<p>Priprema:<\/p>\n<p>Priprema filova:<br \/>\nZagrejte mleko.<br \/>\nU jedan sud pome\u0161ajte mak, \u0161e\u0107er, griz i d\u017eem; u drugi sud orase, \u0161e\u0107er, griz i d\u017eem.<br \/>\nDodajte mleko: oko 250 ml u mak, 100 ml u orahe.<br \/>\nJabuke izrendajte i pome\u0161ajte sa \u0161e\u0107erom, cimetom, vanilin \u0161e\u0107erom i grizom.<br \/>\nTre\u0161nje pospite \u0161e\u0107erom i ostavite sa strane; dodajte griz po potrebi.<\/p>\n<p>Priprema testa:<br \/>\nU sud stavite 100 ml mlake vode, \u0161e\u0107er i kvasac, prome\u0161ajte.<br \/>\nDodajte ostatak vode, 70 ml ulja, celo bra\u0161no i so. Prome\u0161ajte ka\u0161ikom.<br \/>\nZatim prelijte testo sa 20 ml ulja i umesite, pa ponovo sa 20 ml ulja i ostavite malo ulja da ostane. Oblikujte loptu i ostavite 30 minuta da odmori.<\/p>\n<p>Formiranje \u0161trudli:<br \/>\nTesto podelite na 4 dela, svaki prema\u017eite uljem i ostavite 30 minuta pod kesom.<br \/>\nSvaki deo formirajte u pravougaonik i razvucite rukama do \u0161irine pleha.<br \/>\nRasporedite fil po celoj povr\u0161ini (ostavite 1\u20132 cm od ivica).<br \/>\nPa\u017eljivo urolajte i prenesite u pleh sa papirom za pe\u010denje. Ponovite sa svim delovima.<\/p>\n<p>Pe\u010denje:<br \/>\nPrema\u017eite \u0161trudle me\u0161avinom \u017eumanca i 1 ka\u0161ike mleka, izbockajte \u010da\u010dkalicom i ostavite 30 minuta.<br \/>\nPecite u prethodno zagrejanoj rerni na 200\u00b0C oko 55\u201360 minuta.<\/p>\n<p>Serviranje:<br \/>\nOhladite i poslu\u017eite. Po \u017eelji pospite \u0161e\u0107erom u prahu.<\/p>\n<p>Izvor: [nmd.mk]<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: Testo: 600 ml tople vode 1 ka\u0161ika \u0161e\u0107era 1 ka\u0161ika soli 40 g sve\u017eeg kvasca ili 12 g suvog 1 kg mekog bra\u0161na 70+20+20 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=36469\" title=\"\u0160TRUDLA 4\/1 SA MAK0M, 0RASIMA, JABUKAMA I VI\u0160NJAMA \u2013 ZA SVAK0GA P0 NE\u0160T0\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":36470,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36469","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36469"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36469\/revisions"}],"predecessor-version":[{"id":36471,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36469\/revisions\/36471"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/36470"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36469"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36469"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}