{"id":36460,"date":"2026-04-07T19:59:38","date_gmt":"2026-04-07T18:59:38","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=36460"},"modified":"2026-04-07T19:59:38","modified_gmt":"2026-04-07T18:59:38","slug":"kremasti-sladoled-kolac-pravi-se-za-10-minuta-jede-za-5","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=36460","title":{"rendered":"KREMASTI SLADOLED KOLA\u010c \u2013 pravi se za 10 minuta, jede za 5!"},"content":{"rendered":"

Za podlogu ovog brzog kola\u010da pripremi 200 g mlevenog keksa i 100 g otopljenog margarina ili maslaca, pa sve dobro sjedini dok ne dobije\u0161 smesu koja se lako utiskuje. Tu smesu rasporedi na dno kalupa (20\u00d730 cm) i lepo poravnaj ka\u0161ikom ili \u010da\u0161om, pa ostavi u fri\u017eider da se stegne dok priprema\u0161 fil.<\/p>\n

Za kremasti deo potrebno je 500 ml slatke pavlake, 200 g krem sira ili maskarponea, 100 g \u0161e\u0107era u prahu i 1 vanilin \u0161e\u0107er. Slatku pavlaku umutiti u \u010dvrst \u0161lag, zatim posebno kratko umutiti krem sir sa \u0161e\u0107erom i vanilom, pa sve lagano sjediniti u penast, bogat fil. U tu smesu dodaj 150 g seckane \u010dokolade i 100 g seckanog keksa ili napolitanki za dodatnu teksturu.<\/p>\n

Fil ravnomerno rasporedi preko podloge i poravnaj. Za zavr\u0161ni sloj otopi 100 g \u010dokolade sa 3 ka\u0161ike ulja ili slatke pavlake i prelij preko kola\u010da, pa lagano razma\u017ei da dobije\u0161 onaj sjajni, glatki sloj. Kola\u010d zatim ostavi u zamrziva\u010du najmanje 2\u20133 sata da se lepo stegne i dobije teksturu sladoleda.<\/p>\n

Pre slu\u017eenja ostavi ga par minuta na sobnoj temperaturi da malo omek\u0161a, pa seci na kocke ili \u0161nite. Rezultat je savr\u0161eno kremast, hladan desert koji se pravi za tren, a nestaje jo\u0161 br\u017ee \u2013 ba\u0161 kako naslov ka\u017ee!<\/p>\n","protected":false},"excerpt":{"rendered":"

Za podlogu ovog brzog kola\u010da pripremi 200 g mlevenog keksa i 100 g otopljenog margarina ili maslaca, pa sve dobro sjedini dok ne dobije\u0161 smesu […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":36461,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36460","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36460"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36460\/revisions"}],"predecessor-version":[{"id":36462,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36460\/revisions\/36462"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/36461"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}