{"id":36211,"date":"2026-03-20T16:50:31","date_gmt":"2026-03-20T15:50:31","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=36211"},"modified":"2026-03-20T16:50:31","modified_gmt":"2026-03-20T15:50:31","slug":"cokoladno-vocni-mafini-najmeksi-koje-ste-ikada-probali-tope-se-u-ustima","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=36211","title":{"rendered":"\u010cokoladno-vo\u0107ni mafini \u2013 Najmek\u0161i koje ste ikada probali! Tope se u ustima\u2026"},"content":{"rendered":"<p>\u010cokoladno-vo\u0107ni mafini \u2013 Najmek\u0161i koje ste ikada probali!<\/p>\n<p>Tope se u ustima\u2026<\/p>\n<p>Sastojci<br \/>\n\u2013 2 jaja<br \/>\n\u2013 200 ml jogurta<br \/>\n\u2013 160 ml ulja<br \/>\n\u2013 1 casa od jogurta secera<br \/>\n\u2013 2 case od jogurta brasna<br \/>\n\u2013 2 vanil secera<br \/>\n\u2013 1 prasak za pecivo<br \/>\n\u2013 100 gr cokolade za kuvanje (najbolje se pokazala MENAZ)<br \/>\n\u2013 300 gr visanja<\/p>\n<p>Priprema<\/p>\n<p>Umutiti jaja sa secerom i vanil secerom pa dodati jogurt i ulje. Brasno pomesati sa praskom za pecivo, pa sjediniti sa umucenom smesom. Cokoladu za kuvanje iseckati na kockice pa lagano umesati u smesu (najbolje varjacom).<\/p>\n<p>Dodati 2\/3 visanja koje smo prethodno ocedili od soka i posuli kasikom secera. Smesu sipati u kalupe po zelji, ja silikonske ne oblazem korpicama, nema potrebe, dok u teflonske stavljam papir za pecenje.<\/p>\n<p>Na svaki mafin pre pecenja utisnem nekoliko visanja. Peci 20-tak minuta na 200 C. Sluziti po zelji, ja ponekad prelijem rastopljenom mlecnom cokoladom sa lesnikom, moji vole tako.<\/p>\n<p>Izvor: coolinarika<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>\u010cokoladno-vo\u0107ni mafini \u2013 Najmek\u0161i koje ste ikada probali! Tope se u ustima\u2026 Sastojci \u2013 2 jaja \u2013 200 ml jogurta \u2013 160 ml ulja \u2013 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=36211\" title=\"\u010cokoladno-vo\u0107ni mafini \u2013 Najmek\u0161i koje ste ikada probali! Tope se u ustima\u2026\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":36212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36211","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36211","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36211"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36211\/revisions"}],"predecessor-version":[{"id":36213,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36211\/revisions\/36213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/36212"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}