SASTOJCI
500 gr bra\u0161na
250 ml mleka
1\/2 \u0161oljice (50 gr) ulja
1\/2 jajeta
125 gr putera
1 ka\u0161i\u010dica \u0161e\u0107era<\/p>\r\n\r\n\r\n\r\n
1\/2 ka\u0161i\u010dice soli
12 gr sve\u017eeg kvasca (u originalu je suvi)
nadev po \u017eelji:
sir, spana\u0107, pizza nadev, dinstane pe\u010durke..
ili vo\u0107e po izboru u koje treba dodati \u0161e\u0107er i gustin (ili prezle)
za premazivanje:
umu\u0107eno jaje (polovina od onog upotrebljenog za testo)<\/p>\r\n\r\n\r\n\r\n
PRIPREMA
Original recept je od 1 kg bra\u0161na, 500 ml mleka, 1 mala \u0161oljica ulja, 1 jaje, 250 gr putera, po 1 ka\u0161i\u010dica \u0161e\u0107era, soli i suvog kvasca. Dobije se 6 pita ma\u0161nica.
Pravila sam pola mere i sa sve\u017eim kvascem, dobila sam 3 pletenice-ma\u0161nice, 30 cm duge i 11 cm \u0161iroke..<\/p>\r\n\r\n\r\n\r\n
Kvasac, \u0161e\u0107er i malo bra\u0161na rastopiti u mlakom mleku odvojenom od predvi\u0111ene koli\u010dine i ostaviti da zapeni i nado\u0111e. U bra\u0161no dodati so i prome\u0161ati, pa sipati narasli kvasac, ulje i jaje (umutila sam ga, pa polovinu dodala u testo, a ostatak stavila na stranu da prema\u017eem pitu pred pe\u010denje). Mlakim mlekom zamesiti testo. Pokriti ga i ostaviti da naraste.<\/p>\r\n
Naraslo testo rastanjiti u veliku pravougaonu koru i odozgo narendati hladan puter. Uviti testo u rolat. Odmah sam ga podelila na tri dela (pravila sam pola mere!) stavila u pleh na silikonsku podlogu, pa u veliku najlon kesu, vezala krajeve da se testo ne su\u0161i i ostavila na hladno. (U originalnom receptu se testo jo\u0161 smota u krug, a deli se na 6 manjih delova tek posle odmaranja u fri\u017eideru.)<\/p>\r\n
Dok se testo odmara pripremiti slani ili slatki nadev (mera je za jednu pitu):
180 gr sira izgnje\u010diti vilju\u0161kom, dodati 1 jaje i 5-6 seckanih listova blitve i sve dobro prome\u0161ati\u2026 ili
250 gr tre\u0161anja prepoloviti (ili drugo vo\u0107e po \u017eelji usitniti), sipati u \u010diniju i dodati im 2-3 ka\u0161ike \u0161e\u0107era, vanil-\u0161e\u0107er i 2 ka\u0161ike gustina, pa sve dobro ka\u0161ikom izme\u0161ati.<\/p>\r\n
Odmoreno testo rastanjiti u pravougaonik i po sredini staviti nadev.
O\u0161trim no\u017eem sa obe strane se\u0107i testo na 1 cm debljine.
Krajeve testa preklopiti preko nadeva, pa prstima vezivati trakice u ma\u0161nice.<\/p>\r\n
Kod slatke pite paziti da sav nadev bude fino u\u0161u\u0161kan u testo i da ne curi (meni je iz jedne malo \u201cpobegao\u201d rastopljeni \u0161e\u0107er)..<\/p>\r\n
Pitu prebaciti u pleh i premazati umu\u0107enim jajetom (u originalu se u jaje doda i ulje, ja sam ga zaboravila). Rernu zagrejati na 180\u00b0C, za to vreme \u0107e pita u plehu lepo da naraste.<\/p>\r\n
Ubaciti pitu u zagrejanu rernu i pe\u0107i oko 30 minuta, odnosno dok lepo ne porumeni. Pe\u010denu pitu malo prohladiti, se\u0107i na par\u010dad i navaliti!<\/p>\r\n
Slatku pitu jo\u0161 posuti \u0161e\u0107erom u prahu..
Po\u0161to je \u010dekala na red za pe\u010denje, ova sa tre\u0161njama je malo vi\u0161e narasla, jer je kvasac imao vremena da se \u201crazma\u0161e\u201d, pa iako testo na oko ne izgleda isto, potpuno je istog ukusa!<\/p>\r\n
Izvor: coolinarika.com<\/p>\r\n","protected":false},"excerpt":{"rendered":"
SASTOJCI500 gr bra\u0161na250 ml mleka1\/2 \u0161oljice (50 gr) ulja1\/2 jajeta125 gr putera1 ka\u0161i\u010dica \u0161e\u0107era 1\/2 ka\u0161i\u010dice soli12 gr sve\u017eeg kvasca (u originalu je suvi)nadev po […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3618,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3617","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3617"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3617\/revisions"}],"predecessor-version":[{"id":9075,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3617\/revisions\/9075"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/3618"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3617"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3617"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}