\ud83e\uddfe SASTOJCI
\n250 g bra\u0161na (glatko)
\n120 ml mlake vode
\n80 ml ulja (suncokretovo ili maslinovo)
\n1 ka\u0161i\u010dica soli
\n1 ka\u0161i\u010dica \u0161e\u0107era
\n1 ka\u0161i\u010dica pra\u0161ka za pecivo
\n1\u20132 ka\u0161ike susama (za tijesto)
\n1\u20132 ka\u0161ike susama (za posipanje)<\/p>\n
Opcionalno (za bolji ukus):
\n1 ka\u0161i\u010dica suhog origana ili maj\u010dine du\u0161ice
\n1 ka\u0161i\u010dica bijelog luka u prahu<\/p>\n
\ud83d\udc69\u200d\ud83c\udf73 POSTUPAK PRIPREME<\/p>\n
1. Priprema tijesta
\nU ve\u0107oj posudi pomije\u0161aj bra\u0161no, pra\u0161ak za pecivo, so i \u0161e\u0107er.
\nDodaj ulje i mlaku vodu, pa umijesi mekano, glatko tijesto.
\nNa kraju ubaci susam (i za\u010dine ako koristi\u0161) i jo\u0161 kratko premijesi.<\/p>\n
2. Oblikovanje
\nOd tijesta uzimaj manje kuglice (veli\u010dine oraha ili malo ve\u0107e).
\nSvaku kuglicu blago spljo\u0161ti rukom ili \u010da\u0161om.
\nAko \u017eeli\u0161 izgled kao na slici:
\n\ud83d\udc49 pritisni vilju\u0161kom ili re\u0161etkastim kalupom da dobije \u0161aru.<\/p>\n
3. Dodavanje susama
\nSvaku galetu blago prema\u017ei vodom ili uljem, pa pospi susamom odozgo.<\/p>\n
4. Pe\u010denje
\nPore\u0111aj galete na pleh oblo\u017een papirom za pe\u010denje.<\/p>\n
Pe\u0107i u prethodno zagrijanoj rerni na:
\n\ud83d\udc49 180\u00b0C oko 20\u201325 minuta
\nTreba da dobiju lijepu zlatnu boju i blago hrskavu koricu.<\/p>\n
5. Hla\u0111enje
\nOstavi ih 5\u201310 minuta da se malo prohlade \u2013 tada postaju jo\u0161 hrskavije spolja, a unutra ostaju mekane.<\/p>\n
\ud83d\udca1 SAVJETI
\nAko \u017eeli\u0161 jo\u0161 hrskavije: razvuci tijesto tanje
\nZa mek\u0161u verziju: pravi deblje galete
\nOdli\u010dne su uz jogurt, ajvar ili kao grickalica uz \u010daj<\/p>\n","protected":false},"excerpt":{"rendered":"
\ud83e\uddfe SASTOJCI 250 g bra\u0161na (glatko) 120 ml mlake vode 80 ml ulja (suncokretovo ili maslinovo) 1 ka\u0161i\u010dica soli 1 ka\u0161i\u010dica \u0161e\u0107era 1 ka\u0161i\u010dica pra\u0161ka […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":36164,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36163","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36163"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36163\/revisions"}],"predecessor-version":[{"id":36165,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36163\/revisions\/36165"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/36164"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36163"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36163"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}