{"id":36120,"date":"2026-03-15T12:36:10","date_gmt":"2026-03-15T11:36:10","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=36120"},"modified":"2026-03-15T12:36:10","modified_gmt":"2026-03-15T11:36:10","slug":"mak-kolac-na-case-za-5-minuta-super-brzi-kolac","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=36120","title":{"rendered":"MAK KOLA\u010c NA \u010cA\u0160E ZA 5 MINUTA \u2013 super brzi  kola\u010d"},"content":{"rendered":"<p>Jo\u0161 jedan brzi kola\u010d za koji vam nije potrebna ni vaga, a smiksan je u 5 minuta.<\/p>\n<p>Sastojci \u2013 mjera 1 \u010da\u0161a (2,5 dcl):<\/p>\n<p>\u2013 1 \u010da\u0161a ulja<br \/>\n\u2013 2 \u010da\u0161e \u0161e\u0107era<br \/>\n\u2013 2 vanilin \u0161e\u0107era<br \/>\n\u2013 4 \u017eumanjka<br \/>\n\u2013 2 \u010da\u0161e jogurta<br \/>\n\u2013 2 \u010da\u0161e bra\u0161na<br \/>\n\u2013 2 \u010da\u0161e mljevenog maka<br \/>\n\u2013 1 pra\u0161ak za pecivo<\/p>\n<p>\u010cokoladna glazura<br \/>\n\u2013 oko 15 dag \u010dokolade za kuhanje<br \/>\n\u2013 1-2 v. \u017e ulja<\/p>\n<p>Priprema: <\/p>\n<p>Pomije\u0161ajte sve sastojke za biskvit-\u0161e\u0107er, ulje, vanilin, \u017eutanjke, bra\u0161no, mak, pra\u0161ak za pecivo i jogurt.<br \/>\nStavite u srednji pleh oblo\u017een pek papirom i pecite na 180 stupnjeva oko 40 minuta.<br \/>\nKad se ohladi ukrasite ga po \u017eelji.<br \/>\nKod mene s \u010dokoladnom glazurom za koju sam na pari otopila \u010dokoladu sa par \u017elica ulja.<br \/>\nU kola\u010d nejdu bjelanjci pa ih mo\u017eete spremiti u zamrziva\u010d za neki drugi kola\u010d.<\/p>\n<p>Izvor: coolinarika<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Jo\u0161 jedan brzi kola\u010d za koji vam nije potrebna ni vaga, a smiksan je u 5 minuta. Sastojci \u2013 mjera 1 \u010da\u0161a (2,5 dcl): \u2013 <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=36120\" title=\"MAK KOLA\u010c NA \u010cA\u0160E ZA 5 MINUTA \u2013 super brzi  kola\u010d\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":36121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36120","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36120","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36120"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36120\/revisions"}],"predecessor-version":[{"id":36122,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36120\/revisions\/36122"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/36121"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36120"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36120"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36120"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}