Sastojci<\/p>\n
Biskvit
\n8 bjelanjaka
\n8 ka\u0161ika \u0161e\u0107era
\n8 ka\u0161ika bra\u0161na
\ni jo\u0161 2 dl vru\u0107eg mlijeka<\/p>\n
Krema
\n8 \u017eumanjaka
\n8 ka\u0161ika \u0161e\u0107era
\n5 ka\u0161ika o\u0161trog bra\u0161na
\n5 dl mlijeka
\n2 vanilij \u0161e\u0107era
\n250 gr margarina
\n500 gr jagoda
\n3 \u0161lag pjene<\/p>\n
Priprema<\/p>\n
Umutiti bjelanca sa \u0161e\u0107erom i dodati bra\u0161no. Lagano izmje\u0161ati, i izliti u pleh oblo\u017een papirom za pe\u010denje da se pe\u010de 20 minuta na 180 C. Ohladiti biskvit, odlijepiti papir i preliti vru\u0107im mlijekom.
\nUmutiti \u017eumanjce sa \u0161e\u0107erom, dodati bra\u0161no i 1 dl mlijeka i dobro izmje\u0161ati. Preostalo mlijeko staviti da prokuha zajedno sa vanilij \u0161e\u0107erom, te dodati pripremljena \u017eumanjca i napraviti puding. U mlaku kremu dodati margarin i dobro umutiti.
\n\u0160lag napraviti prema uputi proizvo\u0111a\u010da.
\nRedati kora, krema, u kremu ugusto utisnuti jagode, i na kraju \u0161lag.
\nU\u017eivajte!!!!!<\/p>\n","protected":false},"excerpt":{"rendered":"
Sastojci Biskvit 8 bjelanjaka 8 ka\u0161ika \u0161e\u0107era 8 ka\u0161ika bra\u0161na i jo\u0161 2 dl vru\u0107eg mlijeka Krema 8 \u017eumanjaka 8 ka\u0161ika \u0161e\u0107era 5 ka\u0161ika o\u0161trog […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":362,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-361","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/361","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=361"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/361\/revisions"}],"predecessor-version":[{"id":29855,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/361\/revisions\/29855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/362"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=361"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=361"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=361"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}