{"id":36089,"date":"2026-03-13T13:49:10","date_gmt":"2026-03-13T12:49:10","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=36089"},"modified":"2026-03-13T13:54:14","modified_gmt":"2026-03-13T12:54:14","slug":"zapecene-kriske-hljeba-u-posebnom-sosu-brz-i-ukusan-dorucak-koji-osvaja","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=36089","title":{"rendered":"ZAPE\u010cENE KRI\u0160KE HLJEBA U POSEBNOM SOSU \u2013 brz i ukusan doru\u010dak koji osvaja"},"content":{"rendered":"<p> **Sastojci**<br \/>\n* 12 kri\u0161ki hljeba<br \/>\n* 5 jaja<br \/>\n* 1\/2 \u010da\u0161e mlijeka<br \/>\n* 1\/2 \u010da\u0161e ulja<br \/>\n* 1 ka\u0161i\u010dica soli<br \/>\n* 1\/2 ka\u0161i\u010dice tucane paprike<br \/>\n* Malo per\u0161una<br \/>\n* Rendani ka\u0161ar<\/p>\n<style> div[data-widget-id=\"1942597\"] { min-height: 300px; } <\/style>\n<div data-type=\"_mgwidget\" data-widget-id=\"1942597\">\n    <\/div>\n<p>    <script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");\n    <\/script><\/p>\n<p>**Priprema**<br \/>\n1. Hljeb nare\u017eite na tanke kri\u0161ke.<br \/>\n2. U zdjeli izmije\u0161ajte jaja, mlijeko, ulje, so i tucanu papriku.<br \/>\n3. Dodajte per\u0161un i ka\u0161ar pa promije\u0161ajte.<br \/>\n4. Kri\u0161ke hljeba uma\u010dite u pripremljeni sos.<br \/>\n5. Poslo\u017eite ih na tepsiju oblo\u017eenu papirom za pe\u010denje.<br \/>\n6. Po vrhu narendajte jo\u0161 malo ka\u0161ara.<br \/>\n7. Pecite u prethodno zagrijanoj rerni na **180\u00b0C** dok lijepo ne porumene.<\/p>\n<p>Idealno za doru\u010dak ili laganu ve\u010deru \u2013 jednostavno, brzo i jako ukusno!<\/p>\n<p>**Izvor:** **nmd.mk**<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>**Sastojci** * 12 kri\u0161ki hljeba * 5 jaja * 1\/2 \u010da\u0161e mlijeka * 1\/2 \u010da\u0161e ulja * 1 ka\u0161i\u010dica soli * 1\/2 ka\u0161i\u010dice tucane paprike <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=36089\" title=\"ZAPE\u010cENE KRI\u0160KE HLJEBA U POSEBNOM SOSU \u2013 brz i ukusan doru\u010dak koji osvaja\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":36090,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-36089","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=36089"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36089\/revisions"}],"predecessor-version":[{"id":36092,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/36089\/revisions\/36092"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/36090"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=36089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=36089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=36089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}