{"id":35985,"date":"2026-03-07T22:06:25","date_gmt":"2026-03-07T21:06:25","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=35985"},"modified":"2026-03-07T22:08:11","modified_gmt":"2026-03-07T21:08:11","slug":"savrsena-baklava-zlatna-hrskava-i-punog-okusa-orasa","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=35985","title":{"rendered":"Savr\u0161ena Baklava: Zlatna, Hrskava i Punog Okusa Orasa"},"content":{"rendered":"<h3>\ud83e\udd6e Recept za tradicionalnu Bosansku baklavu<\/h3>\n<p>\u2728 Hrskava izvana, so\u010dna iznutra \u2013 pravi doma\u0107i klasik<\/p>\n<p>Baklava je jedan od najpoznatijih tradicionalnih deserata na Balkanu i Bliskom istoku. Pravi se od tankih jufki, bogatog fila od mljevenih oraha i preliva slatkom agdom. Savr\u0161ena baklava ima hrskave slojeve, zlatnu boju i so\u010dnu unutra\u0161njost koja se topi u ustima.<\/p>\n<p>U nastavku donosim provjeren, jednostavan recept za doma\u0107u baklavu \u2013 ba\u0161 kao iz stare bosanske kuhinje. \ud83e\udd0d<\/p>\n<h3>\ud83d\uded2 Potrebni sastojci<\/h3>\n<p>\ud83e\udd67 Za baklavu<br \/>\n500 g tankih jufki za baklavu<br \/>\n300 g mljevenih oraha<br \/>\n200 g maslaca (puter), otopljenog<br \/>\n3 ka\u0161ike \u0161e\u0107era<br \/>\n1 ka\u0161i\u010dica cimeta (po \u017eelji)<br \/>\nPrstohvat soli<\/p>\n<p>\ud83c\udf6f Za agdu (sirup)<br \/>\n500 g \u0161e\u0107era<br \/>\n400 ml vode<br \/>\n1 kri\u0161ka limuna<br \/>\n1 ka\u0161ika meda (po \u017eelji)<\/p>\n<h3>\ud83d\udc69\u200d\ud83c\udf73 Priprema korak po korak<\/h3>\n<p>1\ufe0f\u20e3 Priprema fila<br \/>\nU zdjeli pomije\u0161ajte:<br \/>\nmljevene orahe<br \/>\n\u0161e\u0107er<br \/>\ncimet<br \/>\nprstohvat soli<\/p>\n<p>Dobro promije\u0161ajte da se svi sastojci ravnomjerno sjedine.<\/p>\n<p>2\ufe0f\u20e3 Slaganje baklave<br \/>\nZagrijte rernu na 180\u00b0C.<br \/>\nPleh dobro prema\u017eite otopljenim maslacem.<br \/>\nStavite prvu jufku i prema\u017eite je maslacem.<br \/>\nNastavite slagati 4\u20135 jufki, svaku premazuju\u0107i maslacem.<br \/>\nPospite sloj fila od oraha.<br \/>\nPonovite postupak dok ne potro\u0161ite sav materijal.<br \/>\nZavr\u0161ite sa 3\u20134 jufke na vrhu, obilno premazane maslacem.<\/p>\n<p>\ud83d\udd2a Rezanje<br \/>\nPrije pe\u010denja baklavu isijecite u oblik rombova (dijamanata).<br \/>\nOvaj korak je va\u017ean jer omogu\u0107ava da agda ravnomjerno prodre u svaki komad.<\/p>\n<p>\ud83d\udd25 Pe\u010denje<br \/>\nPecite baklavu 35\u201345 minuta, dok ne dobije lijepu zlatno-sme\u0111u boju i postane hrskava.<\/p>\n<p>\ud83c\udf6f Priprema agde<br \/>\nU \u0161erpu dodajte vodu i \u0161e\u0107er.<br \/>\nKuhajte 10\u201315 minuta na srednjoj vatri.<br \/>\nDodajte kri\u0161ku limuna i med.<br \/>\nOstavite da sirup bude mlak (ne vreo).<\/p>\n<p>\ud83e\udd44 Zavr\u0161ni korak<br \/>\nVru\u0107u baklavu prelijte mlakim sirupom.<br \/>\nOstavite da odstoji nekoliko sati, a najbolje preko no\u0107i, kako bi upila agdu i postala savr\u0161eno so\u010dna.<\/p>\n<div data-type=\"_mgwidget\" data-widget-id=\"1968261\"><\/div>\n<p><script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");<\/script><\/p>\n<p>\ud83c\udf1f Savjeti za savr\u0161enu baklavu<br \/>\n\u2714 Koristite kvalitetan maslac za bogatiji okus.<br \/>\n\u2714 Nemojte \u0161tedjeti na premazivanju jufki.<br \/>\n\u2714 Najbolja je kada odstoji preko no\u0107i.<br \/>\n\u2714 Mo\u017eete dodati i pistacije za luksuzniju verziju.<br \/>\n\u2714 Idealna kombinacija: vru\u0107a baklava + mlak sirup.<\/p>\n<p>\ud83e\udd0e Rezultat?<br \/>\nHrskavi slojevi, miris oraha i savr\u0161eno izbalansirana slatko\u0107a \u2013 prava doma\u0107a bosanska baklava koja \u0107e odu\u0161eviti porodicu i goste.<\/p>\n<p>Prijatno! \ud83c\udf6f\ud83e\udd6e<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>\ud83e\udd6e Recept za tradicionalnu Bosansku baklavu \u2728 Hrskava izvana, so\u010dna iznutra \u2013 pravi doma\u0107i klasik Baklava je jedan od najpoznatijih tradicionalnih deserata na Balkanu i <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=35985\" title=\"Savr\u0161ena Baklava: Zlatna, Hrskava i Punog Okusa Orasa\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":35986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-35985","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35985","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35985"}],"version-history":[{"count":3,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35985\/revisions"}],"predecessor-version":[{"id":35989,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35985\/revisions\/35989"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/35986"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35985"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35985"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35985"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}