{"id":35973,"date":"2026-03-07T20:53:46","date_gmt":"2026-03-07T19:53:46","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=35973"},"modified":"2026-03-07T20:53:46","modified_gmt":"2026-03-07T19:53:46","slug":"kolac-da-se-raspametis-svi-mi-traze-ovaj-recept-a-pravim-ga-godinama","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=35973","title":{"rendered":"KOLA\u010c DA SE RASPAMETI\u0160: Svi mi tra\u017ee ovaj recept, a pravim ga godinama!"},"content":{"rendered":"<p>Brzi kola\u010d koji se sprema za 20 minuta.<\/p>\n<p>Savr\u0161en spoj vo\u0107a, fila, pi\u0161kota i \u010dokolade.<\/p>\n<p>Sastojci:<br \/>\n250 grama smrznutih malina<br \/>\n80 grama \u0161e\u0107era<br \/>\n30 grama kukuruznog skroba<br \/>\nsok od 1 pomorand\u017ee<br \/>\npakovanje pi\u0161kota<br \/>\n150 grama sira (neka to bude sitan sir bez soli)<br \/>\n50 grama \u0161e\u0107era u prahu<br \/>\n150 ml \u0161laga (te\u010dni \u0161lag)<br \/>\n15 grama kakaa<\/p>\n<p>Priprema: <\/p>\n<p>Maline, \u0161e\u0107er i kukuruzni skrob izme\u0161ati pa staviti na ringlu da se prokuva. U vatrostalnu \u010diniju poslagati pi\u0161kote, pa ih natopiti sokom od jedne pomorand\u017ee. Preko preliti dobijeni fil od malina. Preko fila od malina dodati jo\u0161 jedan sloj pi\u0161kota koje \u0107ete natopiti sa sokom od pomorand\u017ee. <\/p>\n<p>Pripremiti beli fil od sira. Sir i 50 grama \u0161e\u0107era u prahu izme\u0161ati, pa dodati 150 grama te\u010dnog \u0161laga i izme\u0161ati. Dodati kakao i izem\u0161ati, pa preliti preko pi\u0161kota. Preko narendati \u010dokoladu. <\/p>\n<p>Ohladiti dobro i poslu\u017eiti.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Brzi kola\u010d koji se sprema za 20 minuta. Savr\u0161en spoj vo\u0107a, fila, pi\u0161kota i \u010dokolade. Sastojci: 250 grama smrznutih malina 80 grama \u0161e\u0107era 30 grama <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=35973\" title=\"KOLA\u010c DA SE RASPAMETI\u0160: Svi mi tra\u017ee ovaj recept, a pravim ga godinama!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":35974,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-35973","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35973","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35973"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35973\/revisions"}],"predecessor-version":[{"id":35975,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35973\/revisions\/35975"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/35974"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35973"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35973"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35973"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}