{"id":35884,"date":"2026-03-03T21:37:31","date_gmt":"2026-03-03T20:37:31","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=35884"},"modified":"2026-03-03T21:37:31","modified_gmt":"2026-03-03T20:37:31","slug":"kada-prze-dzigericu-mnogi-prave-ovu-gresku-zato-ispadne-suha-i-tvrda-evo-u-cemu-je-caka","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=35884","title":{"rendered":"Kada pr\u017ee d\u017eigericu MNOGI prave OVU gre\u0161ku, ZATO ispadne suha i tvrda: EVO u \u010demu je caka"},"content":{"rendered":"<p>Uobi\u010dajena gre\u0161ka koja se \u010desto pravi tokom procesa pr\u017eenja jetre je \u010desto zna\u010dajna.<\/p>\n<p>Jetra se mo\u017ee pripremiti na razli\u010dite na\u010dine. Neophodno je imati na umu uobi\u010dajenu gre\u0161ku koju mnogi ljudi prave.<\/p>\n<p>Jetra je bogata vitaminom A, vitaminom B i gvo\u017e\u0111em i slu\u017ei kao odli\u010dan izvor proteina. \u0160tavi\u0161e, ima malo masti, sa 100 grama pile\u0107e d\u017eigerice koja sadr\u017ei 120 kilokalorija. Ovaj nutritivni profil ga \u010dini izvanrednom opcijom za re\u017eim ishrane.<\/p>\n<p>Preporu\u010duje se da se uzdr\u017eite od dodavanja soli u jetru pre pr\u017eenja.<\/p>\n<p>Suvo\u0107a i \u017eilavost d\u017eigerice koju pripremate mo\u017ee se pripisati preranom nano\u0161enju soli pre pr\u017eenja. Ovu praksu treba izbegavati!<\/p>\n<p>Jetru za\u010dinite tek nakon \u0161to je pr\u017eena, idealno neposredno pre serviranja. Ova tehnika osigurava da jetra ostane vla\u017ena iznutra i spre\u010dava je da se stvrdne, \u0161to rezultira zna\u010dajno pobolj\u0161anim ukusom.<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Uobi\u010dajena gre\u0161ka koja se \u010desto pravi tokom procesa pr\u017eenja jetre je \u010desto zna\u010dajna. Jetra se mo\u017ee pripremiti na razli\u010dite na\u010dine. Neophodno je imati na umu <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=35884\" title=\"Kada pr\u017ee d\u017eigericu MNOGI prave OVU gre\u0161ku, ZATO ispadne suha i tvrda: EVO u \u010demu je caka\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":35885,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-35884","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35884","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35884"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35884\/revisions"}],"predecessor-version":[{"id":35886,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35884\/revisions\/35886"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/35885"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}