Sastojci<\/p>\n
1 \u010da\u0161a tople vode
\n1 \u010da\u0161a toplog mlijeka
\n1 pakovanje instant kvasca
\n2 ka\u0161ike \u0161e\u0107era
\nPola \u010dajne \u010da\u0161e ulja
\n1 \u010dajna ka\u0161i\u010dica soli
\n5,5-6 \u0161olja bra\u0161na<\/p>\n
Za preljev;<\/p>\n
2 \u0161olje pr\u017eenih sjemenki susama
\nPola \u010dajne \u010da\u0161e melase od gro\u017e\u0111a
\n1 \u010da\u0161a vode za \u010daj<\/p>\n
Kako napraviti \u0161tapi\u0107 Simit, recept za ukus uli\u010dnog Simita;<\/p>\n
U odgovaraju\u0107u posudu za mije\u0161anje dodajte vodu, mlijeko, kvasac i \u0161e\u0107er i promije\u0161ajte. Dodajte ulje, bra\u0161no i sol i umijesite dok se ne formira mekano tijesto. Pokrijte i ostavite da odstoji 30 minuta.<\/p>\n
Izbacimo zrak iz naraslog tijesta i podijelimo ga na 14 jednakih dijelova. Svaki dio razvaljajte u valjak.
\nZamotajmo 2 rolade i oblikujmo ih spajanjem krajeva.<\/p>\n
Umo\u010dimo oblikovane bagele prvo u mje\u0161avinu melase i vode, a zatim u susam.<\/p>\n
Poredajte simite umo\u010dene u susam na pleh oblo\u017een papirom za pe\u010denje. Pokrijte ih i ostavite da odstoje 20 minuta.<\/p>\n
Stavimo vodu u vodootpornu posudu i pecimo u prethodno zagrijanoj rerni na 190 stepeni zajedno sa plehom za pe\u010denje.<\/p>\n
Prijatno onima koji su probali.<\/p>\n
izvor:nefistarifvesunumlar.com<\/p>\n","protected":false},"excerpt":{"rendered":"
Sastojci 1 \u010da\u0161a tople vode 1 \u010da\u0161a toplog mlijeka 1 pakovanje instant kvasca 2 ka\u0161ike \u0161e\u0107era Pola \u010dajne \u010da\u0161e ulja 1 \u010dajna ka\u0161i\u010dica soli 5,5-6 […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":35841,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-35840","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35840","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35840"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35840\/revisions"}],"predecessor-version":[{"id":35842,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35840\/revisions\/35842"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/35841"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35840"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35840"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35840"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}