{"id":35784,"date":"2026-02-25T21:14:00","date_gmt":"2026-02-25T20:14:00","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=35784"},"modified":"2026-02-25T21:16:06","modified_gmt":"2026-02-25T20:16:06","slug":"nije-klasicni-tiramisu-ali-je-veoma-ukusan-ovaj-tiramisu-nije-obican-ali-je-izuzetno-ukusan","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=35784","title":{"rendered":"NIJE KLASI\u010cNI TIRAMISU, ALI JE VEOMA UKUSAN! Ovaj tiramisu nije obi\u010dan, ali je izuzetno ukusan!"},"content":{"rendered":"<p>Ovaj tiramisu nije obi\u010dan, ali je izuzetno ukusan! Umjesto klasi\u010dnog biskvita i kafe, koristi se malo druga\u010dija tekstura i okus koja \u0107e ti se sigurno svidjeti.<\/p>\n<p>**Sastojci**<\/p>\n<p>**Za \u201ebiskvit\u201c:**<br \/>\n* 200 g amaretti keksa (italijanski keksi s bademom)<br \/>\n* Oko 100 ml slatkog bademovog likera (npr. Amaretto) ili soka od narand\u017ee<\/p>\n<p>**Za kremu:**<br \/>\n* 500 g mascarpone sira<br \/>\n* 3 velika \u017eumanca<br \/>\n* 100 g \u0161e\u0107era u prahu<br \/>\n* 250 ml hladne slatke pavlake<br \/>\n* 1 ka\u0161i\u010dica ekstrakta vanilije<br \/>\n* Korica 1 limuna (po \u017eelji)<\/p>\n<p>**Za posipanje:**<br \/>\n* Kakao u prahu<br \/>\n* Sjeckani bademi ili \u010dokoladne mrvice (po \u017eelji)<\/p>\n<p>**Priprema**<\/p>\n<p>**Priprema \u201ebiskvita\u201c:**<br \/>\n1. Grubo zdrobi amaretti kekse.<br \/>\n2. Prelij ih bademovim likerom ili sokom od narand\u017ee \u2013 samo da se navla\u017ee, ne da se potpuno natopi.<\/p>\n<p>**Priprema kreme:**<br \/>\n1. U vatrostalnoj zdjeli izmije\u0161aj \u017eumanca sa \u0161e\u0107erom u prahu.<br \/>\n2. Stavi zdjelu iznad lonca sa kipu\u0107om vodom (vodena kupka), paze\u0107i da dno zdjele ne dodiruje vodu. Mije\u0161aj stalno 5\u20137 minuta dok smjesa ne postane gu\u0161\u0107a i svjetlija.<br \/>\n3. Makni s vatre i ostavi da se potpuno ohladi.<br \/>\n4. U drugoj zdjeli istuci hladnu pavlaku dok ne dobije \u010dvrste vrhove.<br \/>\n5. Ohla\u0111enu smjesu \u017eumanaca pomije\u0161aj s mascarpone sirom i vanilijom dok ne postane glatka.<br \/>\n6. Pa\u017eljivo umije\u0161aj istu\u010denu pavlaku u mascarpone kremu. Po \u017eelji dodaj koricu limuna.<\/p>\n<p>**Sastavljanje tiramisua:**<br \/>\n1. Odaberi posudu po \u017eelji (velika zdjela ili manji pojedina\u010dni deserti).<br \/>\n2. Na dno posude rasporedi sloj navla\u017eenih amaretti keksa.<br \/>\n3. Preko keksa nanesi polovinu kreme.<br \/>\n4. Ponovi sloj keksa i ostatak kreme.<br \/>\n5. Pokrij posudu plasti\u010dnom folijom i stavi u fri\u017eider na najmanje 4\u20136 sati, a najbolje preko no\u0107i.<\/p>\n<p>**Serviranje:**<br \/>\n* Prije serviranja pospi vrh kakao prahom.<br \/>\n* Po \u017eelji dekoriraj sjeckanim bademima ili \u010dokoladnim mrvicama.<\/p>\n<style> div[data-widget-id=\"1774939\"] { min-height: 300px; } <\/style>\n<div data-type=\"_mgwidget\" data-widget-id=\"1774939\" data-src-id=\"${PUBLISHER_ID}\"><\/div>\n<p><script>(function(w,q){w[q]=w[q]||[];w[q].push([\"_mgc.load\"])})(window,\"_mgq\");<\/script><\/p>\n<p> **Za\u0161to je \u201enije klasi\u010dni\u201c i za\u0161to je ukusan?**<br \/>\n* **Amaretti keksi:** Umjesto biskvita, keksi s bademom daju jedinstven, intenzivan okus i druga\u010diju teksturu.<br \/>\n* **Bademov liker ili sok od narand\u017ee:** Daje slatkast, vo\u0107ni ukus koji lijepo nadopunjuje kekse.<br \/>\n* **Korica limuna:** Svje\u017eina limuna savr\u0161eno se sla\u017ee s kremom od mascarponea i bademima.<\/p>\n<p>Ovaj tiramisu je lak\u0161a, ali ukusnija verzija klasi\u010dnog deserta. Probaj ga i u\u017eivaj u novoj dimenziji tiramisua!<\/p>\n<p>Izvor: tastyfood.top<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ovaj tiramisu nije obi\u010dan, ali je izuzetno ukusan! Umjesto klasi\u010dnog biskvita i kafe, koristi se malo druga\u010dija tekstura i okus koja \u0107e ti se sigurno <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=35784\" title=\"NIJE KLASI\u010cNI TIRAMISU, ALI JE VEOMA UKUSAN! Ovaj tiramisu nije obi\u010dan, ali je izuzetno ukusan!\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":35785,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-35784","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35784","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35784"}],"version-history":[{"count":2,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35784\/revisions"}],"predecessor-version":[{"id":35787,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35784\/revisions\/35787"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/35785"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35784"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35784"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35784"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}