Sastojci za biskvit:
\n\u25fb\ufe0f 5 jaja
\n\u25fb\ufe0f 1 \u010da\u0161a \u0161e\u0107era (200 ml)
\n\u25fb\ufe0f 1 vanilin \u0161e\u0107er
\n\u25fb\ufe0f 1 \u010da\u0161a ulja
\n\u25fb\ufe0f 1 \u010da\u0161a mleka
\n\u25fb\ufe0f 2 \u010da\u0161e glatkog bra\u0161na
\n\u25fb\ufe0f 5 ka\u0161ika kakaa
\n\u25fb\ufe0f 1 pra\u0161ak za pecivo<\/p>\n
Sastojci za preliv:
\n\u25fb\ufe0f 3 \u010da\u0161e mleka
\n\u25fb\ufe0f \u00bd \u010da\u0161e ulja
\n\u25fb\ufe0f 1 \u010da\u0161a \u0161e\u0107era
\n\u25fb\ufe0f 1 vanilin \u0161e\u0107er
\n\u25fb\ufe0f 5 ka\u0161ika kakaa
\n\u25fb\ufe0f 100 g \u010dokolade za kuvanje<\/p>\n
\u25fb\ufe0f Za ukra\u0161avanje:<\/p>\n
\u25fb\ufe0f Mleveni ili seckani orasi po \u017eelji<\/p>\n
PRIPREMA<\/p>\n
Umutite jaja sa \u0161e\u0107erom dok masa ne postane penasta.
\nDodajte vanilin \u0161e\u0107er, ulje i mleko, pa sve dobro sjedinite.
\nPostepeno dodajte bra\u0161no, pra\u0161ak za pecivo i kakao.
\nSve zajedno izmiksajte i sipajte u podmazan pleh.
\nPecite u prethodno zagrejanoj rerni na 190\u00b0C dok ne bude gotovo (proverite \u010da\u010dkalicom).<\/p>\n
PRIPREMA PRELIVA<\/p>\n
U \u0161erpu sipajte mleko i stavite da se zagreva.
\nDodajte \u0161e\u0107er, vanilin \u0161e\u0107er, kakao i \u010dokoladu.
\nMe\u0161ajte dok se \u010dokolada ne otopi, zatim dodajte ulje i sve kratko prokuvajte.
\nOstavite preliv da se prohladi.<\/p>\n
ZAVR\u0160NI KORACI
\nPe\u010deni biskvit izbockajte vilju\u0161kom i prelijte mlakim prelivom.
\nOstavite da se kola\u010d dobro upije i ohladi.
\nPo vrhu pospite orasima za dodatnu aromu i dekoraciju.<\/p>\n
SAVET
\nZa jo\u0161 so\u010dniji efekat, kola\u010d mo\u017eete ostaviti da odstoji nekoliko sati u fri\u017eideru pre slu\u017eenja.<\/p>\n","protected":false},"excerpt":{"rendered":"
Sastojci za biskvit: \u25fb\ufe0f 5 jaja \u25fb\ufe0f 1 \u010da\u0161a \u0161e\u0107era (200 ml) \u25fb\ufe0f 1 vanilin \u0161e\u0107er \u25fb\ufe0f 1 \u010da\u0161a ulja \u25fb\ufe0f 1 \u010da\u0161a mleka \u25fb\ufe0f […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":35683,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-35682","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35682","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35682"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35682\/revisions"}],"predecessor-version":[{"id":35684,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35682\/revisions\/35684"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/35683"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35682"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35682"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35682"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}