Sastojci
\nTESTO:
\nbra\u0161no 1kg.
\nmleko 250ml.
\nvode 250ml.
\nkvasac 1kockica
\n\u0161e\u0107er 1ka\u0161ika
\nsoli 2ka\u0161i\u010dice<\/p>\n\n\n\n
ulja 50ml.
sir\u0107e 1ka\u0161ika
jaja 2kom.
<\/p>\n\n\n\n
FIL:
\u0161unkarice 100g.
sir 150g.
ajvar 3ka\u0161ike
jaja 2
blitve ili spana\u0107a 150g.
<\/p>\n\n\n\n
ZA PREMAZIVANJE KORA:
margarin 150g.<\/p>\n\n\n\n
Priprema:
\nZamesiti testo od datih namirnica. Ostaviti testo 15 minuta, da odmori. Zatim podeliti testo na 11 loptica.
\nRazviti lopticu veli\u010dine ve\u0107eg tanjira-staviti malo narendanog ili istopljenog margarina-sastaviti dve razvijene loptice.
\nTako sastavljati po dve kore zajedno (dobi\u0107e se \u010detri kore)- samo je jedna kora gde idu tri razvijena kola\u010di\u0107a i ta kora ide prva u plehu i to je peta kora.
\nIseckati blitvu(ne bariti je) staviti jedno jaje i malo sira, posoliti i sve zajedno dobro izme\u0161ati.<\/p>\n\n\n\n
Prvu razvijenu koru (gde idu tri razvijena kola\u010di\u0107a) staviti u pleh(razviti koru veli\u010dine pleha), preko kore staviti pola smese od iseckane blitve.
\nZatim razviti drugu koru (gde idu dva kola\u010di\u0107a) staviti namaz od sira i jaja i preko sira pore\u0111ati \u0161unkaricu.
\nZatim ide tre\u0107a kora (isto dva kola\u010di\u0107a) preko kore idu 3 ka\u0161ike ajvara.
\nZatim ide \u010detvrta kora (isto dva razvijena kola\u010di\u0107a) preko nje ide opet blitva.
\nOdozgo ide peta kora (isto dva razvijena kola\u010di\u0107a). Celu poga\u010du ise\u010demo u kocke prema\u017eemo pavlakom i jajima i odmah pe\u010demo.
\nPoga\u010du pe\u010demo 40 minuta na 200 C. Prvo je pe\u010demo 20 minuta, a zatim jo\u0161 20 minuta, ali pokrivenu sa papirom za pe\u010denje, (pe\u010denje mnogo zavisi i od rerne).
\nVeli\u010dina pleha je 34\u00d722
\nPoslu\u017eivanje:
\nUz jogurt ili kiselo mleko fantasti\u010dna ve\u010dera\u2026<\/p>\n","protected":false},"excerpt":{"rendered":"
Sastojci TESTO: bra\u0161no 1kg. mleko 250ml. vode 250ml. kvasac 1kockica \u0161e\u0107er 1ka\u0161ika soli 2ka\u0161i\u010dice ulja 50ml. sir\u0107e 1ka\u0161ika jaja 2kom. FIL: \u0161unkarice 100g. sir 150g. […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3566"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3566\/revisions"}],"predecessor-version":[{"id":3568,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3566\/revisions\/3568"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/3567"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}