{"id":3560,"date":"2019-06-27T19:32:25","date_gmt":"2019-06-27T19:32:25","guid":{"rendered":"http:\/\/zanimljivosti55.com\/?p=3560"},"modified":"2019-06-27T19:32:25","modified_gmt":"2019-06-27T19:32:25","slug":"hljeb-za-15-minuta-od-ovog-momenta-kupovni-hljeb-postaje-proslost","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=3560","title":{"rendered":"HLJEB ZA 15 MINUTA: Od ovog momenta kupovni hljeb postaje pro\u0161lost"},"content":{"rendered":"\n<p>Ni\u0161ta bolje od finog i ukusnog doma\u0107eg hljeba, nijedan kupovni to ne mo\u017ee zamijeniti.<br>\nDonosimo vam recept za doma\u0107i hljeb.<\/p>\n\n\n\n<p>Sastojci:<br>\n250 gr integralnog bra\u0161na<br>\n250 gr bijelog bra\u0161na<br>\n1 pra\u0161ak za pecivo (10 gr)<\/p>\n\n\n\n<p>1 ka\u0161ika meda<br>\n2 ka\u0161i\u010dice soli<br>\n3 ka\u0161ike maslinovog ulja<br>\n300 ml mlake vode<\/p>\n\n\n\n<p>Priprema<br>\nZagrijte rernu na 250 stepeni.<\/p>\n\n\n\n<p>Pomije\u0161ajte sve suhe sastojke, pa dodajte ulje, vodu i med. Varja\u010dom dobro promije\u0161ajte da se sjedini. Podijelite na 2 dijela, pi\u0161u \u201cKulinarski specijaliteti\u201c\u2026<br>\nAko je potrebno dodatno malo pospite bra\u0161na po povr\u0161ini kako biste mogli da izvadite tijesto i oblikujete ga. Stavite na pleh prekriven papirom za pe\u010denje. Pecite 15-ak minuta sve dok korica ne postane \u010dvrsta i braonkasta.<br>\nPrijatno!<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Ni\u0161ta bolje od finog i ukusnog doma\u0107eg hljeba, nijedan kupovni to ne mo\u017ee zamijeniti. Donosimo vam recept za doma\u0107i hljeb. Sastojci: 250 gr integralnog bra\u0161na <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=3560\" title=\"HLJEB ZA 15 MINUTA: Od ovog momenta kupovni hljeb postaje pro\u0161lost\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":3561,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3560","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3560","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3560"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3560\/revisions"}],"predecessor-version":[{"id":3562,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/3560\/revisions\/3562"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/3561"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3560"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3560"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3560"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}