{"id":35506,"date":"2026-02-12T11:23:36","date_gmt":"2026-02-12T10:23:36","guid":{"rendered":"https:\/\/kuhinja-zdravlje.xyz\/?p=35506"},"modified":"2026-02-12T11:23:36","modified_gmt":"2026-02-12T10:23:36","slug":"peceni-oslic-u-rerni-bez-przenja","status":"publish","type":"post","link":"https:\/\/kuhinja-zdravlje.xyz\/?p=35506","title":{"rendered":"PE\u010cENI OSLI\u0106 U RERNI (BEZ PR\u017dENJA)"},"content":{"rendered":"<p>Sastojci:<\/p>\n<p>\u2022 1 kg o\u010di\u0161\u0107enog osli\u0107a (fileti ili koluti)<br \/>\n\u2022 3 ka\u0161ike maslinovog ili obi\u010dnog ulja<br \/>\n\u2022 Sok od 1 limuna<br \/>\n\u2022 3 \u010dehna bijelog luka (sitno sjeckana)<br \/>\n\u2022 So \u2013 po ukusu<br \/>\n\u2022 Biber \u2013 po ukusu<br \/>\n\u2022 1 ka\u0161i\u010dica slatke aleve paprike<br \/>\n\u2022 Prstohvat suhog biljnog za\u010dina<br \/>\n\u2022 Per\u0161un (svje\u017e ili suhi) \u2013 po \u017eelji<\/p>\n<p>Priprema:<\/p>\n<p>1. Osli\u0107 oprati, dobro osu\u0161iti papirnim ubrusom i slo\u017eiti u pleh oblo\u017een papirom za pe\u010denje.<br \/>\n2. U posudi pomije\u0161ati ulje, limunov sok, bijeli luk, so, biber, alevu papriku i biljni za\u010din.<br \/>\n3. Tom smjesom premazati ribu sa obje strane.<br \/>\n4. Po \u017eelji posuti per\u0161unom.<br \/>\n5. Pe\u0107i u zagrijanoj rerni na 200\u00b0C oko 25\u201330 minuta, dok riba ne dobije lijepu zlatnu boju.<br \/>\n6. Pred kraj mo\u017eete uklju\u010diti kratko gornje grijanje za hrskaviju koricu.<\/p>\n<p>Savjet:<\/p>\n<p>\u2714\ufe0f Odli\u010dno ide uz krompir iz rerne, blitvu ili laganu salatu<br \/>\n\u2714\ufe0f Po \u017eelji dodajte koluti\u0107e limuna ili malo senfa u marinadu<\/p>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Sastojci: \u2022 1 kg o\u010di\u0161\u0107enog osli\u0107a (fileti ili koluti) \u2022 3 ka\u0161ike maslinovog ili obi\u010dnog ulja \u2022 Sok od 1 limuna \u2022 3 \u010dehna bijelog <a class=\"mh-excerpt-more\" href=\"https:\/\/kuhinja-zdravlje.xyz\/?p=35506\" title=\"PE\u010cENI OSLI\u0106 U RERNI (BEZ PR\u017dENJA)\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":35507,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-35506","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35506"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35506\/revisions"}],"predecessor-version":[{"id":35508,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35506\/revisions\/35508"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/35507"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35506"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35506"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}