**MEKI PI\u0160II BEZ \u010cEKANJA \u2013 BRZI POJADOK OD 5 SASTOJAKA**<\/p>\n
Ako tra\u017ei\u0161 brz, ekonomi\u010dan i siguran doru\u010dak, ovi mekani pi\u0161ii bez \u010dekanja su odli\u010dan izbor. Prave se za nekoliko minuta, bez odmora testa, a pr\u017eenjem se napuhavaju i dobijaju savr\u0161eno mekanu, vazdu\u0161astu strukturu.<\/p>\n
**SASTOJCI:**<\/p>\n
* 2 jaja
\n* 1 ravna ka\u0161i\u010dica soli
\n* 400 g \u010dvrstog jogurta (ili kisela pavlaka kao zamjena po konzistenciji)
\n* 350 g bra\u0161na
\n* 15 g pra\u0161ka za pecivo
\n* Ulje za pr\u017eenje
\n* NMD<\/p>\n
**PRIPREMA:**<\/p>\n
1. U dubljoj posudi izmije\u0161aj jaja sa solju i \u010dvrstim jogurtom dok ne dobije\u0161 glatku smjesu. Koristi \u017eicu za mu\u0107enje.
\n2. Dodaj bra\u0161no i pra\u0161ak za pecivo, pa zamijesi mekano i elasti\u010dno tijesto.
\n3. Istresi tijesto na lagano pobra\u0161njenu radnu povr\u0161inu i rukama ga spljo\u0161ti u pravougaonu koru, zatim oblikuj oklagijom.
\n4. Koru isjeci na rombove ili male kvadrate, i svako par\u010de lagano izbodi vilju\u0161kom.
\n5. Pr\u017ei pi\u0161ije u umjereno zagrijanom ulju dok ne dobiju zlatnu boju sa obje strane.
\n6. Izvadi ih na kuhinjski papir da upije vi\u0161ak masno\u0107e.<\/p>\n
\u27a1\ufe0f Prave se bez \u010dekanja, a pr\u017eenjem se napuhavaju i postaju mekani kao balon\u010di\u0107i \u2013 idealni za doru\u010dak ili brzu ve\u010deru.<\/p>\n
\ud83d\udca1 **Savjet:**
\nZa najbolji rezultat koristi ulje koje stabilno podnosi visoke temperature i tiganj sa debljim dnom \u2013 omogu\u0107ava ravnomerno pr\u017eenje i manju apsorpciju masno\u0107e, \u0161to je i nutritivno bolje.<\/p>\n
**Izvor: [nmd.mk](https:\/\/nmd.mk)**<\/p>\n","protected":false},"excerpt":{"rendered":"
**MEKI PI\u0160II BEZ \u010cEKANJA \u2013 BRZI POJADOK OD 5 SASTOJAKA** Ako tra\u017ei\u0161 brz, ekonomi\u010dan i siguran doru\u010dak, ovi mekani pi\u0161ii bez \u010dekanja su odli\u010dan izbor. […]<\/a><\/p>\n<\/div>","protected":false},"author":1,"featured_media":35433,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-35432","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hrana-i-pice"],"_links":{"self":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35432","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=35432"}],"version-history":[{"count":1,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35432\/revisions"}],"predecessor-version":[{"id":35434,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/posts\/35432\/revisions\/35434"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=\/wp\/v2\/media\/35433"}],"wp:attachment":[{"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=35432"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=35432"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kuhinja-zdravlje.xyz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=35432"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}